Easy Black-Eyed Pea Curry: Indian-Style

Packed with proteinand a ton of flavour, this easy black-eyed pea curry is one Indian curry recipeyou wouldn't want to miss!

Course Main Course

Cuisine Indian

Keyword Black-Eyed Pea, Black-Eyed Pea Curry, Curry

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 150kcal

Author Enozia Zehra

Cost 15

Soak the black eyed peas in water over night or for at least 8 hours.
½ cup Black eyed peas, 3 cups Water
When ready to cook, start by making an onion tomato paste. Add the onions, tomatoes, and chilies and make apaste.
1 cup Onions, 1 cup Tomatoes, 3 pcs Chilies
Next, heat oil in apressure cooker. Add the cumin seeds, mustard seeds, fenugreek seeds, bay leaf,and dry red chilies. Saute.
1 tbsp Oil, 1 tsp Cumin seeds, ½ tsp Mustard seeds, 1 pc Bay leaf, 2 pcs Dry red chilies, ½ tsp Fenugreek seeds
Add the potatoes next and let itcook for 5 minutes. Keep sauting in between.
1 cup[ Potatoes
Next add the onion tomato paste and saute for 1 minute.
Add the spices next and mix well. Let it cook for a minute.
½ tsp Turmeric powder, 1 tsp Red chili powder, 1 tbsp Coriander powder, ½ tbsp Cumin powder, 1 tsp Garam masala powder, 1 tsp Salt
Next, add the soaked black eyedpeas and mix well.
Add water and coriander leaves andpressure cook the curry for 6-7 whistles.
1 tbsp Coriander leaves, 2 cups Water
Serve hot with steamed rice or anycarbs of your choice.