Easy Peas and Potato Salad Recipe
Tangy, flavourful and oh-so-nutritious, this easypeas and potato salad recipe is a must try for your summer lunch!
Servings 2 Servings
Calories 175kcal
Ingredients
Ingredients for the Salad
- 2 pcs Eggs (boiled and sliced)
- 1 cup Peas (frozen)
- 1 cup Potatoes (Cubed)
- ½ cup Cucumber (chopped)
- ¼ cup Onions (chopped)
- ¼ cup Tomatoes (chopped)
- 1 tsp Black pepper (crushed)
- 4 tbsp Coriander (chopped)
Ingredients for the Dressing
- 2 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- 1 tbsp Mustard paste
- 1 tsp Black pepper (crushed)
- ½ tsp Salt
Instructions
- Blanch the peas and boil thepotatoes.
- Once the peas and potatoes arecooked, slightly saute them with olive oil. Season if required (optional).
- In a bowl, add all the saladingredients and mix gently. Don’t mix too hard or the egg slices will break.Alternatively, you can add the egg slices later as well.
- To prepare the dressing, mix allthe ingredients.
- Serve the dressing on top of thesalad.
Nutrition
Serving: 2Servings | Calories: 175kcal | Carbohydrates: 34g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 721mg | Potassium: 779mg | Fiber: 8g | Sugar: 7g | Vitamin A: 838IU | Vitamin C: 55mg | Calcium: 57mg | Iron: 2mg