Course Main Course
Cuisine Indian
Keyword curry recipe, Dal Makhni, Lentil Curry, Vegetarian Curry
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Soaking Tim 10 hours hours
Total Time 10 hours hours 50 minutes minutes
To increase the heat level, add 1 diced green chili in the tempering mixture.
Calories: 572kcal | Carbohydrates: 31g | Protein: 14g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1505mg | Potassium: 276mg | Fiber: 12g | Sugar: 3g | Vitamin A: 1469IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 5mg