Kiri Hodi: Sri Lankan Coconut Milk Curry
Sri Lanka’s Kiri Hodi- a mild yet flavorful currymight come to your rescue when you’re looking for a quick dinner recipe.
Servings 2 Servings
Calories 486kcal
Cost 16
Ingredients
- 2 cups Coconut milk
- ½ cup Onion (sliced)
- 2-3 pcs Green chilies (slided)
- 1 tsp Garlic paste
- 1 tsp Turmeric powder
- 1 sprig Curry leaves
- ½ tsp Fenugreek seeds (roasted)
- 2 tsp Lemon juice
- 1 tsp Salt
Instructions
- Take a deep-bottomed vessel and put it on medium flame.
- Add the coconut milk, garlic paste, green chilies, sliced onions, turmeric powder, curry leaves, fenugreek seeds, and bring everything to a boil.2 cups Coconut milk, ½ cup Onion, 2-3 pcs Green chilies, 1 tsp Garlic paste, 1 tsp Turmeric powder, 1 sprig Curry leaves, ½ tsp Fenugreek seeds
- Let the mixture simmer for 2-3 minutes.
- Add the salt and lemon juice next and mix well.2 tsp Lemon juice, 1 tsp Salt
- Allow the mixture to simmer for another minute.
- Kiri Hodi is ready. Serve it hot with plain rice or a mild pulao.
Notes
If the coconut milk is too thick, you can add a bit of water to bring it to your desired consistency.
Nutrition
Serving: 2Servings | Calories: 486kcal | Carbohydrates: 16g | Protein: 6g | Fat: 48g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1345mg | Potassium: 606mg | Fiber: 3g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 8mg