Kurkuri Bhindi Spicy Crispy Okra

A delightfully spiced crispy okra dish is packed with Indian flavor and healthier with an easy baking guide that reduces the excess oil in the dish.

Course Appetizer

Cuisine Indian

Keyword Appetizer, Indian, Kurkuri Bhindi, Okra

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 99kcal

Author Katie Hale

Cost $

Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper then set aside.
Clean the okra and pat dry with paper towel.
Once the okra has been dried, remove the top stem and then cut each okra into 4 parts vertically. If they are smaller pieces, you may cut only into 2 spears.
If desired, remove the seeds of the okra.
In a large bowl, add the sliced okra, chickpea flour, rice flour, chili powder, garam masal, chaat masala, and salt.
Drizzle the oil and lemon juice over the top, and toss to combine until the okra is coated nicely with the seasoning mixture.
Spread the okra onto the prepared baking sheet in an even single layer.
Bake for 20 to 25 minutes until the okra is browned and crisp. You may turn the okra halfway through the cooking cycle if your oven doesn't heat evenly.
Serve immediately with additional lemon juice and chaat masala or chile peppers over the top.

Serve with fresh cilantro, lemon juice, and additional chaat masala on top.