Moong Dal Halwa

Rich, aromatic, and loaded with protein- this moong dal halwa is a dessert with a difference. Go give it a try!

Course Dessert

Cuisine Indian

Keyword Moong Dal Halwa

Prep Time 1

Cook Time 8

Total Time 1 8

Servings Servings

Calories 476kcal

Author Enozia Zehra

Cost 15

Soak the yellow gram in enough water overnight or at least for a few hours.
1 cup Moong Dal, As redq Water
Once it is properly soaked, transfer it to a blender and blend it into a smooth paste.
Heat the ghee on a pan.
¼ cup Ghee
Add the moong paste and roast it in the ghee until it becomes a bit darker in color.
Next, add the milk, cardamom powder (optional) and kesar and mix well.
⅕ cup Milk, A pinch Cardamom powder, A pinch Kesar
The texture of the halwa will start to smoothen as you keep mixing.
Add the sugar next and give a good mix.
¼ cup Sugar
Add a little bit of water if the halwa starts to harden.
Keep mixing until the liquid dries up and the halwa becomes smooth. Make sure there are no lumps.
Serve hot after garnishing with slivered almonds.
For garnish Slivered almonds