Naga Style Boiled Chicken With Fermented Bamboo Shoot

Tender juicy chicken, fermented bamboo shoots, zero oil, and loads of flavor- that’s what this chicken with fermented bamboo shoot recipe is!

Course Main Course

Cuisine Indian

Keyword Boiled Chicken, Fermented Bamboo Shoot, Naga Style

Prep Time 15

Cook Time 12

Total Time 27

Servings Servings

Calories 152kcal

Author Enozia Zehra

Cost 18

Take a deep bottomed vessel and fill it with water. Let the water boil and add the tomatoes.
Cook the tomatoes until you see the color of the skin change and small breaks appear on the skin.
2 large Tomatoes
Take them out of the water and let them cool.
Next, peel off the skin and mash the tomatoes.
Add them back into the same water that cooked them.
1.5 cup Water
Next, add the salt, black pepper, ginger paste, green chilies, fermented bamboo shoot and sliced onions. Mix well.
2 tsp Salt, 2 tsp Black pepper, 1 tsp Ginger paste, 3-4 pcs Green chilies, ¼ cup Fermented bamboo shoot, 1 cup Onions
Add the chicken next and mix.
400 gms Chicken
Top the mixture with chopped coriander leaves and mix well.
½ cup Corinader leaves
Sprinkle chicken masala and mix.
1 tsp Chicken masala
Let the mixture simmer for 10-12 minutes or until the chicken is completely cooked.
Serve hot with steamed rice.