White rice topped with a hamburger patty, a fried egg, and all drowned in a delicious gravy. This Hawaiian specialty will immediately win your hearts!
Cuisine Hawaiian
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4people
Calories 595kcal
Author CookingTheGlobe
Ingredients
For the patties:
1pound (450g)ground beef
½cuppanko bread crumbs
½cupsweet onion, minced
1egg, beaten
1teaspoonWorcestershire sauce
1teaspoonsalt
1teaspoonblack pepper
vegetable oil, for frying
For the gravy:
1 ½cupbeef broth
2tablespoonsall-purpose flour
2tablespoonsbutter
2dashesWorcestershire sauce
salt and pepper, to taste
For the assembly:
2cupscooked white rice, hot or warm
4eggs, cooked sunny side up
Instructions
The patties. Combine all the ingredients together and make 4 patties. Heat the oil in a skillet an fry the patties until desired doneness. I did like 4 minutes per side. Transfer to a plate.
The gravy. Use the same skillet you used for cooking the patties. Scrape up the browned bits of the meat. Melt the butter. Whisk in the flour and continue whisking until you get a light-brown paste. Slowly pour in the broth, whisking continually until the flour is combined with the broth. Bring to a boil, reduce to simmer, add the Worcestershire sauce and cook for 5 minutes more. Season to taste.
The assembly. Serve the patties over the cooked rice and top each patty with the fried egg. Pour the gravy over the top and enjoy!