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This crazy delicious Curried Chicken Salad comes from the Caribbean, and also features pineapple, coconut, raisins and other goodness! | cookingtheglobe.com

Curried Chicken Salad

Packed with curried chicken, pineapple, raisins, and mango chutney, and served on lettuce leaves, this salad is perfect for impressing your guests!
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 497kcal
Author CookingTheGlobe


  • 1 ½ cups cooked chicken , diced
  • salt and pepper , to taste
  • 3 tablespoons grated coconut
  • ½ cup seedless raisins
  • 1 medium fresh pineapple , cubed
  • 3 tablespoons mango chutney
  • 1 tablespoon curry powder
  • juice of 1 or 2 lemons (I used one)
  • 1 cup mayo
  • 1 head romaine lettuce


  • Mix chicken, salt and pepper in a bowl.
  • Reserve 1 tablespoon grated coconut and 1 tablespoon raisins for garnish, and place the remaining ones in a bowl with the chicken. Add the pineapple and chutney. Mix.
  • In another small bowl, or a cup, combine the mayo with the curry and lemon juice. Start from 1 lemon and add more if needed.
  • Now you can either shred the lettuce and place the salad over it, or arrange the salad on the leaves, like I did. Pour the mayo curry dressing over the salad. Sprinkle with the coconut and raisins. Enjoy!


Calories: 497kcal