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This Filipino Macaroni Salad is not the one you are used to. It features pineapple, raisins, and condensed milk. Mildly sweet, creamy, comforting - you'll love it! | cookingtheglobe.com

Filipino Macaroni Salad

Everybody loves macaroni salad. But have you ever tried Filipino version with condensed milk, pineapple, raisins, and other exotic ingredients? It's extraordinary!
Cuisine Filipino
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Calories 639kcal
Author CookingTheGlobe


  • 1 lb (450g) elbow macaroni , cooked according to package instructions
  • 2 cups mayonnaise
  • 1/2 cup condensed milk
  • 1 1/2 cup cheddar cheese , cubed
  • 1 medium onion , diced
  • 1 large carrot , grated
  • 1 lb (450g) boneless skinless chicken breasts , boiled, cubed
  • 1 14 oz or 400g can crushed pineapple
  • 3 hard boiled eggs , chopped
  • 1 cup raisins
  • salt and pepper , to taste


  • Place the pasta in a very large bowl and mix with mayo.
  • Add the condensed milk, cheddar cheese, onion, and carrot. Mix well.
  • Add the chicken, pineapple with all the juice, eggs, raisins, salt, and pepper.
  • Let sit for at least 1 hour in a fridge and serve chilled. Enjoy!


1. You can substitute boiled chicken with rotisserie chicken. It will save you time + won't mess up the taste.


Calories: 639kcal