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Olivier Salad, also known as Russian Potato Salad, is one of the most famous Russian foods. It is hearty, comforting, filling, and super delicious! | cookingtheglobe.com
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Olivier Salad (Russian Potato Salad)

Olivier Salad is a famous Russian potato salad eaten on various occasions. Filling, hearty, and comforting!
Cuisine Russian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 363kcal
Author CookingTheGlobe

Ingredients

  • 1 lb (450g) potatoes , unpeeled
  • ½ lb (225g) carrots , unpeeled
  • ½ lb (225g) bologna or ham , diced
  • 5 large eggs
  • ½ lb (225g) fresh cucumber , peeled, diced
  • ½ lb (225g) pickles , diced
  • ¼ lb (115g) red onion , chopped
  • ¼ lb (115g) chives , chopped
  • 1 handful parsley , chopped
  • 1 15 oz or 440ml can sweet peas , drained
  • 2 heaping tablespoons mayo
  • 2 heaping tablespoons sour cream
  • salt and pepper , to taste

Instructions

  • In a pot, covered, on a low heat, boil the potatoes and carrots for 30 minutes, until a knife pierces through without resistance. Hard-boil the eggs.
  • When cool enough, peel and dice the potatoes, carrots, and eggs.
  • Add all the ingredients except the peas to a bowl and mix well. Now add the peas. Give a taste and adjust the seasonings, if needed. The salad can last up to a week in the fridge. Enjoy!

Notes

1. You can use only pickles instead of combining fresh cucumber + pickles.
2. Bologna or ham can be substituted with chicken or other meat.
3. The dressing can be made only with mayo or only with sour cream for a healthier version.

Nutrition

Calories: 363kcal