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Learn how to make Limber de Coco - a flavorful Caribbean coconut ice native to Puerto Rico. A perfect refresher for a hot summer day! | cookingtheglobe.com

Limber de Coco (Puerto Rican Coconut Ice) Recipe

Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!
Cuisine Puerto Rican
Prep Time 10 minutes
Servings 12 3 fl oz ice pop molds
Calories 235kcal
Author CookingTheGlobe


  • 1 can (12 oz or 360ml) evaporated milk
  • 1 can (13.5 oz or 400ml) coconut milk
  • 1 can (15 oz or 450ml) coconut cream
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup sugar , or to taste (optional)


  • Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!


Calories: 235kcal | Carbohydrates: 6.6g | Protein: 4.2g | Fat: 22.9g | Cholesterol: 8.9mg | Sodium: 39.1mg | Sugar: 3.1g | Vitamin A: 100IU | Vitamin C: 2.5mg