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+ servings

Thai Chicken Larb Salad

Thai Larb Salad is one of the easiest salads that you can prepare. This salad is filled with Thai flavors and the goodness and freshnessof fresh herbs. Add crunchy cucumbers and salad elements of yourchoice to uplift this salad to the next level. Let’s get to it thenshall we?
Course Main Course, Salad
Cuisine Thai
Keyword Thai Larb Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 Serves
Calories 176kcal
Author Enozia Zehra


Ingredients for the pickled onions

  • ½ cup Hot water
  • 2 tsp Vinegar
  • ¼ cup Onion sliced

Ingredients for the chicken

  • 1 cup Onion diced
  • 1 tsp Minced garlic
  • 4 tsp Lemongrass minced
  • 1 tsp Red Chili minced
  • ½ cup Ground chicken
  • ½ tsp Salt
  • 1 tsp Black pepper

Ingredients for the salad

  • 2 cups Cucumber diced
  • ½ cup Scallions chopped
  • 1 tsp Red chili minced
  • ½ cup Cilantro chopped
  • ½ cup Mint chopped
  • ½ cup Basil chopped
  • 2 tsp Fish sauce
  • 4 tsp Lime juice
  • 1 tsp Brown sugar


  • In a small bowl, combine the onions, hot water, and vinegar. Stir then cover and refrigerate.
  • In a small skillet, heat the oil over medium heat and add in the onions. Saute for 2 to 3 minutes.
  • Next, add in the garlic, lemongrass, and chili flakes. Cook for 2 to 3 minutes, stirring regularly, until fragrant.
  • Add the ground chicken and stir to mix well.
  • Season with salt, black pepper, and brown sugar, then continue cooking for 8 to 10 minutes until the chicken is cooked through.
  • While the chicken is cooking, stir together the cucumber, scallions, red chili, cilantro, mint, basil, fish sauce, lime juice, and brown sugar in a large bowl.
  • Once the chicken is done cooking, stir together with the salad and pickled onions.
  • Serve with lettuce leaves for wrapping or over rice.


  • If you are using lamb, make sure to strain the fat properly if you intend to chill it. Otherwise, it will harden when chilled.


Serving: 2g | Calories: 176kcal | Carbohydrates: 21g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1104mg | Potassium: 874mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1470IU | Vitamin C: 33mg | Calcium: 119mg | Iron: 3mg