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Easy Thai Chicken Larb Salad Recipe

Published: Dec 27, 2021 by Enozia Zehra · This post may contain affiliate links · Leave a Comment

Thai Chicken Larb Salad PIN (3)
Thai Chicken Larb Salad PIN (1)
Thai Chicken Larb Salad PIN (2)

Packed with bold and delicious flavors and super easy to make- this Thai chicken larb salad recipe is a must-try if you’re trying to eat healthily. 

lettuce leaves on white and blue plate with ground chicken larb beside lettuce on black table
Jump to:
  • What is Thai Chicken Larb Salad?
  • Ingredients For the Thai Chicken Larb Salad
  • Kitchen Tools Needed
  • How to Make Thai Chicken Larb Salad
  • Frequently Asked Questions
  • Tips to Make the Thai Chicken Larb Salad
  • Thai Chicken Larb Salad

What is Thai Chicken Larb Salad?

Authentic Thai chicken larb salad is made using minced chicken and has the powerful flavors of lime, mint, and fish sauce. You might come across several variations to the recipe, but in general, it is a salad packed with so many contrasting textures and flavors, that it doesn’t feel like a salad at all. 

If you like this salad, you may also appreciate a simple crunchy Thai chicken salad recipe for your menu too. It's another great way to make something delicious but a bit healthier.

white plate with gold rim topped with lettuce leaves with minced chicken mixture on top

Ingredients For the Thai Chicken Larb Salad

You’ll need a few simple salad ingredients to make this salad. 

For the pickled onions

  • ½ cup hot water
  • 2 tablespoons vinegar
  • ¼ cup onion

For the chicken

  • 1 cup onion
  • 1 tablespoon garlic
  • 4 tablespoosn lemongrass
  • 1 tablespoon red chili
  • ½ cup ground chicken
  • ½ teaspoon salt
  • 1 teaspoon black pepper

For the salad

  • 2 cups cucumber
  • ½ cup scallions
  • 1 tablespoon red chili
  • ½ cup cilantro
  • ½ cup mint
  • ½ cup basil
  • 2 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 1 tablespoon brown sugar

Kitchen Tools Needed

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cups and spoons
  • Medium skillet
  • Spatula
lettuce with ground chicken mixture on white and blue plate next to white bowl of red thai chiles

How to Make Thai Chicken Larb Salad

In a small bowl, combine the onions, hot water, and vinegar. Stir then cover and refrigerate.

pink bowl of red onions in liquid

In a small skillet, heat the oil over medium heat and add in the onions. Saute for 2 to 3 minutes.

Next, add in the garlic, lemongrass, and chili flakes. Cook for 2 to 3 minutes, stirring regularly, until fragrant.

onions and chiles in skillet on gray table

Add the ground chicken and stir to mix well.

raw ground chicken in skillet with onions on slate grey table

Season with salt, black pepper, and brown sugar, then continue cooking for 8 to 10 minutes until the chicken is cooked through.

ground chicken in skillet on grey table

While the chicken is cooking, stir together the cucumber, scallions, red chili, cilantro, mint, basil, fish sauce, lime juice, and brown sugar in a large bowl.

vegetables in large glass bowl on gray counter

Once the chicken is done cooking, stir together with the salad and pickled onions.

chicken vegetables and onions in large glass bowl

Serve with lettuce leaves for wrapping or over rice.

ground chicken on white and blue plate next to lettuce leaves

Frequently Asked Questions

Can This Be Made with Different Proteins?

Yes. You can also make this with ground turkey, ground pork, or ground beef if you prefer. It could also be made with small shrimp, veggie crumbles, or even tofu if you desired.

You can also make your own ground chicken by pulsing chicken breasts or chicken thighs in a food processor.

Can I Make This & Store For Later?

Yes! That’s actually one of the best things about this dish. You can get the pickled onions and the chicken mixture ready in advance, and refrigerate it. Then, when you want to enjoy this salad, all you need to do is get the fresh ingredients ready and put it all together. While the salad tastes best when it is warm, it can also be served as a cold salad. 

How Do I Store the Leftovers?

You can store the leftovers for up to 4 days in your refrigerator. Just make sure you transfer them into an airtight container. 

chicken larb salad on white and blue plate sitting on grey table by whole chilies

Tips to Make the Thai Chicken Larb Salad

Can’t wait to get started on this salad recipe? Here are a few tips and tricks you need to keep in mind to make sure you get all the flavors right!

  • Want to increase the health factor of this salad? Throw in some blanched green beans, cherry tomatoes, and stir-fried mushrooms. You can also throw in some carrot sticks. They can add a nice pop of color and crunchiness to the salad. 
  • The minced red chilies can really add a lot of spicy kick to the salad, but if you’d like to turn it down a bit, skip the chilies. 
  • Don’t have brown sugar? Substitute with honey or palm sugar- two natural sweeteners that taste great in Thai cuisine. 
  • To make the salad more colorful and healthy, you can also throw in some sliced bell peppers (all the colors) or radish. 
  • Purple cabbage and cauliflower rice are two other great additions you can consider adding to the salad if you want to bulk it up. 
  • Authentic Thai chicken larb salad also needs you to add in crispy toasted rice, which is then roughly ground up. If you have the time, add it in to take the salad up a notch. 
  • You can also sprinkle some roughly chopped-up toasted peanuts on the top, right before you serve. 
  • Love the tangy flavor lime juice adds to this salad? You can make the flavors bolder by chopping up some kaffir lime leaves and adding them into the mix. And of course, if you don’t have it, some lemon zest can do the trick. 
  • Make sure you don’t skimp out on adding the herbs- they can readily bump up the flavor of the salad. 
hand holding lettuce wrap above white plate with red rim

Serving Ideas & Suggestions

There are several ways to serve this incredibly versatile Thai chicken lamb salad. Here are a few ideas to get you going. 

  • If you’re health-conscious and trying to get more fiber into your meals, serve the salad in lettuce cups. 
  • Want to make it more filling? You can team it up with some sticky rice or even some coconut rice for added flavor. 
  • Looking for a healthier alternative to rice? Some quinoa should do the trick.
  • Want to serve it as a part of a whole Thai spread you’re whipping up for the family or for some guests coming over? This salad can work nicely with some drunken noodles and pineapple fried rice. 

Thai Chicken Larb Salad

Enozia Zehra
Thai Larb Salad is one of the easiest salads that you can prepare. This salad is filled with Thai flavors and the goodness and freshnessof fresh herbs. Add crunchy cucumbers and salad elements of yourchoice to uplift this salad to the next level. Let’s get to it thenshall we?
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Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course, Salad
Cuisine Thai
Servings 2 Serves
Calories 176 kcal

Ingredients
  

Ingredients for the pickled onions

  • ½ cup Hot water
  • 2 tsp Vinegar
  • ¼ cup Onion sliced

Ingredients for the chicken

  • 1 cup Onion diced
  • 1 tsp Minced garlic
  • 4 tsp Lemongrass minced
  • 1 tsp Red Chili minced
  • ½ cup Ground chicken
  • ½ tsp Salt
  • 1 tsp Black pepper

Ingredients for the salad

  • 2 cups Cucumber diced
  • ½ cup Scallions chopped
  • 1 tsp Red chili minced
  • ½ cup Cilantro chopped
  • ½ cup Mint chopped
  • ½ cup Basil chopped
  • 2 tsp Fish sauce
  • 4 tsp Lime juice
  • 1 tsp Brown sugar

Instructions
 

  • In a small bowl, combine the onions, hot water, and vinegar. Stir then cover and refrigerate.
  • In a small skillet, heat the oil over medium heat and add in the onions. Saute for 2 to 3 minutes.
  • Next, add in the garlic, lemongrass, and chili flakes. Cook for 2 to 3 minutes, stirring regularly, until fragrant.
  • Add the ground chicken and stir to mix well.
  • Season with salt, black pepper, and brown sugar, then continue cooking for 8 to 10 minutes until the chicken is cooked through.
  • While the chicken is cooking, stir together the cucumber, scallions, red chili, cilantro, mint, basil, fish sauce, lime juice, and brown sugar in a large bowl.
  • Once the chicken is done cooking, stir together with the salad and pickled onions.
  • Serve with lettuce leaves for wrapping or over rice.

Notes

  • If you are using lamb, make sure to strain the fat properly if you intend to chill it. Otherwise, it will harden when chilled.

Nutrition

Serving: 2gCalories: 176kcalCarbohydrates: 21gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 48mgSodium: 1104mgPotassium: 874mgFiber: 5gSugar: 9gVitamin A: 1470IUVitamin C: 33mgCalcium: 119mgIron: 3mg
Keyword Thai Larb Salad
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