Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
You can adjust the quantity of the water as per the desired consistency of the curry
Serving: 4Servings | Calories: 159kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1782mg | Potassium: 323mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3483IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 3mg