Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Make sure the bread absorbs the dressing well before serving.
Serving: 3Servings | Calories: 223kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 1169mg | Potassium: 303mg | Fiber: 4g | Sugar: 6g | Vitamin A: 859IU | Vitamin C: 14mg | Calcium: 104mg | Iron: 3mg