Yellow Moong Chilla: Savory Breakfast Crepes
Super healthy and nutritious and loaded with flavour- this yellow moong chilla might just become your next favourite breakfast recipe.
Servings 4 Servings
Calories 199kcal
Cost 14
Ingredients
- ½ cup Yellow moong (Yellow gram)
- As reqd Water
- 1 tsp Green/red chilies (chopped)
- 1 tsp Ginger (grated)
- ½ cup Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 2 tsp Spring onions (chopped)
- 1 tsp Salt
Instructions
- Soak the yellow gram in enough water overnight.½ cup Yellow moong, As reqd Water
- Once properly soaked, transfer the soaked yellow gram into a blender and blend into a smooth paste. Add as little water as required.
- Next, add all the remaining ingredients and mix well. The mixture should be of flowy consistency.1 tsp Green/red chilies, 1 tsp Ginger, ½ cup Turmeric powder, 1 tsp Red chili powder, 1 tsp Coriander powder, 2 tsp Spring onions, 1 tsp Salt
- Heat a flat pan and using a ladle, transfer a small quantity onto the pan and flatten it out like a pancake.
- Cook both sides for a minute or until done.
- Serve hot with curd and pickle as breakfast.
Notes
- You can adjust the consistency of the lentil mixture as per your preference by adding water.
Nutrition
Serving: 4Servings | Calories: 199kcal | Carbohydrates: 35g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 612mg | Potassium: 772mg | Fiber: 9g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 13mg