Cheesy Egg Roll- Easy Breakfast Idea
Incredibly easy to put together and so flavourful and delicious, this cheesy egg roll breakfast recipemight just become your favorite!
Servings 3 Servings
Calories 146kcal
Cost 14
Ingredients
- 5 pcs Eggs
- 2 tbsp Water
- 2-3 tbsp Onions (finely chopped)
- 2 tbsp Coriander (finely chopped)
- 2 tbsp Carrots (finely chopped)
- ½ tbsp Black pepper powder
- ¼ tsp Salt
- 1 tbsp Cheese (grated)
- 1 tsp Oil (For greasing pan)
Instructions
- In a bowl, add the eggs, water, onions, carrots, coriander, black pepper powder, and salt. Beat until the ingredients mix.5 pcs Eggs, 2 tbsp Water, 2-3 tbsp Onions, 2 tbsp Coriander, 2 tbsp Carrots, ½ tbsp Black pepper powder, ¼ tsp Salt
- Next, grease the pan with oil and pour enough egg mixture to cover the pan. Top it with grated cheese.1 tbsp Cheese, 1 tsp Oil
- Let the egg mixture cook for about 80% and then roll the same. Do not roll until the edge.
- Add the next batch of the egg mixture and grated cheese and repeat the above step. Keep doing it until the egg mixture is over.
- Once your roll is cooked, slice smaller sections (¾ inch thick slices) and serve hot!
Nutrition
Serving: 3Servings | Calories: 146kcal | Carbohydrates: 3g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 278mg | Sodium: 339mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2140IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg