Crispy Fried Cheesy Potato Balls
Crispy, crunchy andoh-so-cheesy! These fried cheesy potato balls are an excellent make-ahead snackrecipe you have to try out!
Servings 5 Servings
Calories 553kcal
Cost 18
Ingredients
Ingredients for the Cheesy Potato Balls
- 2 cups Potatoes (boiled and mashed)
- ¼ cup Chicken (minced)
- ¼ cup Cheese (grated)
- ¼ cup Coriander (chopped)
- 1 tsp Salt
- ½ tbsp Black pepper (crushed)
- 1 tbsp Red chili flakes
- 1 tbsp Mixed herbs seasoning
- 1 cup Oil (For frying)
Ingredients for the coating
- 1 pc Egg (beaten)
- ½ cup Bread crumbs
Instructions
- Take the mashed potatoes in a bowl.2 cups Potatoes
- Add the chicken, cheese, coriander, and seasonings. Mix well.¼ cup Chicken, ¼ cup Cheese, ¼ cup Coriander, 1 tsp Salt, ½ tbsp Black pepper, 1 tbsp Red chili flakes, 1 tbsp Mixed herbs seasoning
- Next, scoop out a small portion of the mixture and shape it into a ball with your hands.
- Dip the ball in the beaten egg and roll it over the bread crumbs.1 pc Egg, ½ cup Bread crumbs
- Heat oil in a pan and keep adding the coated potato balls.1 cup Oil
- Fry each side of the balls for about 3 minutes.
- Serve hot with mayo or chutney of your choice!
Nutrition
Serving: 5Servings | Calories: 553kcal | Carbohydrates: 24g | Protein: 6g | Fat: 49g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 627mg | Potassium: 445mg | Fiber: 3g | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 2mg