Chicken Breast With Creamy Mushroom Sauce Recipe

Packed with flavourand super easy to make, this chicken breast with creamy mushroom sauce recipeis a keeper!

Course Main Course

Cuisine Indian

Keyword Chicken Breast, Chicken Breast With Creamy Mushroom Sauce Recipe, Creamy, Mushrooms

Prep Time 10

Cook Time 20

Total Time 30

Servings Serving

Calories 271kcal

Author Enozia Zehra

Cost 15

Marinate the chicken breast withsalt, black pepper, and garlic paste. Let it rest for 10 mins.
1 pc Chicken breast, ½ tsp Salt, 1 tsp Black pepper, 1 tbsp Garlic paste
Heat a little bit of oil to a non-stick pan and place the chicken breast on it. Cook both sides for 2-3minutes each or until done. Keep aside.
1 tsp Oil
Next, in the same pan add butter.
1 tbsp Butter
Once the butter melts, add thegarlic and saute.
1 tsp Garlic
Add the onions next and saute.
⅛ cup Onions
Once the onions are translucent, add the mushrooms and saute. Cook for 3-4 minutes.
1 cup Mushrooms
Add the salt and pepper.
½ tsp Salt, 1 tsp Black pepper
Next, add the cream, cheese and milk. Mix well. If the sauce turns too thick, you can add more milk as well.
¼ cup Cream, ¼ cup Cheese, ⅛ cup Milk
Add red chili flakes and mixed herbs next. Mix well.
1 tbsp Mixed herbs, 1 tsp Red chili flakes
Place the cooked chicken breast on the sauce and coat it well with the sauce.
Garnish with parsley.
1 tsp Parsley
Serve hot with a side of veggies and mashed potatoes.