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Easy Bombay Sandwich Recipe: Indian Street Food

Published: Oct 24, 2021 · Modified: Nov 22, 2021 by Enozia Zehra · This post may contain affiliate links · Leave a Comment

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Do you have a craving for a little something crunchy, spicy, and packed with flavor? Indian street food is here to your rescue, and while you might find tons of options there if there's one you wouldn't want to miss, it is this- the classic Bombay sandwich. 

What's best is the fact that you can whip this up super quick and play around with the fillings too! 

sandwich with cheese and vegetables on black table
Jump to:
  • What's So Special About the Bombay Sandwich?
  • Ingredients
  • Kitchen Tools Needed
  • How to Make Potato Masala for Sandwich
  • How to Assemble Bombay Sandwich
  • Classic Indian Bombay Sandwich Recipe

What's So Special About the Bombay Sandwich?

So you've had tons of different sandwiches, and you're probably wondering what's so special about this one. Well, what sets this sandwich apart from the rest is its spiced potato mixture. Boiled potatoes are first smashed and then mixed with spices, spread on some white bread, layered with chutneys and sliced veggies, and then toasted until hot and crisp before being served. 

One bite of the Bombay sandwich is literally an explosion of flavors in your mouth, no less! It's a classic street food that really packs in the classic flavors of Indian all in one single bite.

We don't share a lot of sandwiches here, but this is a favorite. If you want something else for your menu that is flavorful and handheld, you might want to try this Lebanese beef shawarma recipe. So tasty!

Ingredients

Two parts make up the sandwich- the spicy potato mixture and the other add ons. If you want, you can skip the potato mixture and substitute it with boiled potato slices instead. 

For Potato masala 

  • Olive oil
  • Asafoetida/Hing
  • Mustard seeds
  • Curry leaves
  • Green chiles
  • Peas
  • Potatoes (cooked)
  • Turmeric powder
  • Salt
  • Fresh coriander leaves

For Assembling Sandwich

  • Sandwich bread
  • Unsalted butter
  • Green bell pepper
  • Red onion
  • Tomato
  • Beetroot
  • Chaat masala
  • Ground cumin (roasted)
  • Salt
  • Cheese (preferred type)
  • Green coriander chutney
  • Ketchup

Kitchen Tools Needed

  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Skillet
  • Spatula or turner

How to Make Potato Masala for Sandwich

In a medium skillet, heat olive oil over medium heat. Add in the mustard seeds, curry leaves, and asafoetida and saute for 1 to 2 minutes just until the seeds begin to crackle.

mustard seeds and curry leaves in oil in skillet

Next, add the green chile and peas and cook for an additional 1 to 2 minutes, stirring regularly.

peas and green chiles in oil in skillet

To the skillet, add the cooked mashed potatoes and stir to combine well.

mashed potatoes and peas in skillet

Then, add in the spices, mix well, and cook for another 2 minutes until aromatic, making sure to stir occasionally.

skillet of potatoes with spices on top

Add in the chopped coriander leaves, stir, then set aside to cool.

skillet of cooked ptoato masala

How to Assemble Bombay Sandwich

Spread a generous amount of butter onto one side of the two slices of bread.

two slices white bread with butter on black table

Next, spread on green chutney. Use a little or a lot depending upon your preferences.

green chutney spread on top of two slices of bread on black table

Top one side of the bread with sliced onion. Then add sliced tomato.

two slices of bread topped with green chutney and vegetables on table

Add green bell pepper slices.

green pepper ring on top of tomato on sandwich slices

And add sliced beetroot.

beet slices on top of vegetables on sliced bread

Now, spread the potato masala on top of the vegetables.

potato masala on top of one slice of bread next to bread with green chutney

Sprinkle the top of the potato masala with some cumin, chaat masala, and salt.

two slices of bread on black counter with chutney and potato masala topped with chaat spices

Next, add a slice of cheese and close the sandwich.

bread with green chutney on one side with stuffed bread covered in cheese opposite

Melt butter in a small skillet, then toast each side of the bread for 1 to 2 minutes until just golden and crisp.

assembled sandwich untoasted on black counter

Cut the sandwich in half and serve with chutney or ketchup on the side.

How Do I Make Green Chutney?

There are many variations of the green coriander chutney. It is typically made with a combination of fresh coriander, green chiles, garlic, salt, and lemon juice that have been processed or blended until a smooth texture. Experiment with ingredients to create the desired texture and flavor you want on your sandwich.

What Bread Should I Use for a Bombay Sandwich?

While typically made with basic white sandwich bread, you can make these sandwiches with any bread you prefer. Whole wheat, white, whole grain, or oat bread can all be used. The bread is just the base for the delicious filling.

What Cheese Goes on a Bombay Sandwich?

There is no right or wrong answer. Bombay sandwiches are made with any number of cheeses, just make sure what you choose will melt nicely. American cheese, cheddar cheese, mozzarella cheese, provolone cheese, and swiss cheese are all complimentary to the flavors and great options.

How Do I Store Leftovers?

While you can save the sandwich for later, reheating the toast and cheese can be troublesome. It is best to just make enough to eat when you are ready, and store the individual ingredients in an airtight container in the refrigerator until ready to assemble.

Bombays andwich sliced in half next to slices of bread with chutney on black table

Tips to Make the Sandwich

If you walk through the busy streets of Bombay (also known as Mumbai), you'll find many different street stalls offering this delicacy. That means you'll also find many different variations and ingredients being layered between the white bread slices. 

Here are a few tips and tricks to make your Bombay sandwich a success. 

  • You can prep for the sandwich in advance. Make the potato filling and the chutney a day before and refrigerate it. After that, it is all a matter of spreading them both on the bread slices, layering up with the sliced veggies and toasting the sandwich. 
  • Make sure you slice the veggies thinly, and that the veggies you're using are fresh. They'll add a nice element of crunch to the sandwich. 
  • If you don't have a regular sandwich toaster, you can grease the sides of the bread and toast it in a panini maker too. 
  • Load up on the veggies to make the sandwich healthier. Sliced cucumber and bell peppers also taste great when added to it. You can also consider replacing the white bread with multigrain or whole wheat bread. 
  • Don't have the time to make some green chutney? You can use your pesto too! Just make sure you add in some chillies or add in anything that gives the sandwich a bit of spicy kick to it. 
  • Got some black salt? Sprinkle some on the sandwich before you top it with the slice of bread, and then serve. It adds a nice touch of tanginess to the sandwich, and really takes it to the next level. 
  • Chopped scallions also make for an excellent addition to this sandwich. You can mix them into the potato mixture or layer them up with the sliced veggies before you toast the sandwich- whatever you prefer. 
  • Remember to assemble and toast the sandwich right before you plan to serve or consume it. The Bombay sandwich isn't one of those sandwiches that you can make in advance and have later- it'll get soggy pretty quick.
  • Sprinkle some Indian chaat masala on the top for some added flavor! 

Serving Ideas & Suggestions

Looking for some inspiration and ideas to serve the Bombay sandwich? Here are a few cool ones to get started on. 

  • Pair the sandwich with 2-3 different dips or chutneys, and some potato chips on the side. 
  • To wash it down, you can whip up a quick refreshing drink of tamarind cooler or some good old mango lassi. 

Planning to try your hands at some more Indian street foods? You might want to try out some crunchy papdi chaat or an easy aloo tikki chaat. They are both incredibly easy to prepare and taste out-of-the-world delicious. 

Crunchy Bombay Sandwich

Classic Indian Bombay Sandwich Recipe

Enozia Zehra
Make a classic Indian Bombay Sandwich for your next lunch! A popular Indian street food snack, this sandwich is packed with freshly made potato masala, vegetables, chutney, cheese, and perfectly toasted bread! The ideal choice for a savory snack or on-the-go lunch.
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Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Snack
Cuisine Indian
Servings 2 Serves
Calories 650 kcal

Ingredients
  

Ingredients for Potato Masala

  • 1 tsp Olive oil
  • A pinch Asafoetida
  • 1 tsp Mustard seeds
  • 10 pcs Curry leaves
  • 1 tsp Chopped green chile
  • ¼ cup Peas
  • 2 large Potatoes boiled and mashed
  • 1 tsp Turmeric powder
  • ½ tsp Salt
  • ¼ cup Fresh chopped coriander leaves

To Assemble Sandwich

  • 4 slices Sandwich bread
  • 4 tbsp Unsalted butter
  • ¼ Green bell pepper sliced
  • ¼ Onion Sliced
  • ¼ Tomato sliced
  • 1 Beetroot sliced
  • 1 tsp Chaat masala
  • 1 tsp Cumin powder
  • As per taste Salt
  • 2 slices Cheddar cheese
  • For spread Green coriander chutney
  • For spread Tomato ketchup

Instructions
 

How to Make Potato Masala

  • In a medium skillet, heat olive oil over medium heat. Add in the mustard seeds, curry leaves, and asafoetida and saute for 1 to 2 minutes just until the seeds begin to crackle.
  • Next, add the green chile and peas and cook for an additional 1 to 2 minutes, stirring regularly.
  • To the skillet, add the cooked mashed potatoes and stir to combine well.
  • Then, add in the spices, mix well, and cook for another 2 minutes until aromatic, making sure to stir occasionally.
  • Add in the chopped coriander leaves, stir, then set aside to cool.

How to Assemble a Toasted Bombay Sandwich

  • Spread a generous amount of butter onto one side of the two slices of bread.
  • Next, spread on green chutney. Use a little or a lot depending upon your preferences.
  • Top one side of the bread with sliced onion, tomato, bell pepper slices, and beetroot slices.
  • Now, spread the potato masala on top of the vegetables.
  • Sprinkle the top of the potato masala with some cumin, chaat masala, and salt.
  • Next, add a slice of cheese and close the sandwich.
  • Melt butter in a small skillet, then toast each side of the bread for 1 to 2 minutes until just golden and crisp.
  • Cut the sandwich in half and serve with chutney or ketchup on the side.

Notes

Create your own flavors by adding different chutney or vegetables to the sandwich. 

Nutrition

Calories: 650kcalCarbohydrates: 109gProtein: 23gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 29mgSodium: 1083mgPotassium: 2211mgFiber: 16gSugar: 15gVitamin A: 1625IUVitamin C: 304mgCalcium: 462mgIron: 7mg
Keyword Bombay Sandwich
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