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Kataifi - Greek Nut and Honey Pastry Rolls

Published: Feb 14, 2016 · Modified: Mar 24, 2017 by Igor · This post may contain affiliate links · 18 Comments

Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in a honey syrup. They look splendid and taste like heaven!

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Let me start this post by saying that I LOVE grocery shopping. No no, wait a second. It clearly sounds like a huge underestimation. Let's try again. I am a grocery shopping fanatic, freak and addict. Now it sounds better! Don't get me wrong, I don't get satisfaction when going to the shop to buy a loaf of bread. I only feel that adrenaline rush when I am looking for, or I accidentally bump into, something new I haven't seen and tasted before.

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

That's exactly what happened last week, when I saw the package of Kataifi dough comfortably sitting in the supermarket fridge. My eyes lit up like a Christmas tree. At that moment I had absolutely no idea what it was for, but when did that stop me? It was new, never seen before, and it looked edible. That's all the information I needed, actually. Oh and the package told me that it is from Greece. Sounds good to me!

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi is not your ordinary dough. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Don't worry though, it's easy to work with. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Bake and cover with a sweet honeyed syrup. That's it! You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great choice if you want to impress your guests.

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

The taste is definitely sweet. It reminded me of the Turkish dessert baklava. No surprise here, Greek and Turkish cuisines have their similarities, because of the domination by the Ottoman Empire.

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Many recipes nowadays omit honey, but I think that it's so much better with it! You can also substitute pistachios or almonds with walnuts, or create any other combinations you like. I've used pistachios because I love that awesome green color they bring!

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

 

This sexy looking dessert goes so well with a cup of tea or coffee. Kataifi is a rich pastry, so you won't be able to eat 5 rolls at a time, but you don't have to! Enjoy it bite by bite!

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi - Greek Nut and Honey Pastry Rolls

CookingTheGlobe
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Cuisine Greek
Servings 20 rolls
Calories 265 kcal

Ingredients
  

  • 1 (1lb or 450-500g) package Kataifi dough
  • 6 oz (180g) butter, melted

The filling:

  • 1 cup (120g) pistachios, no shell, finely chopped
  • 1 cup (140g) blanched almonds, finely chopped
  • ½ cup (100g) sugar
  • 1 teaspoon ground cinnamon
  • 1 egg white, lightly beaten

The syrup:

  • 1 cup honey
  • 2 ½ cups water
  • 1 cup sugar
  • Peel of 1 lemon
  • Juice of 1 lemon
  • 1 cinnamon stick or ½ teaspoon ground cinnamon

Instructions
 

  • Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature.
  • Pulse the nuts in a food processor. Reserve 2 teaspoons of pistachios for sprinkling. In a bowl, combine together pistachios, almonds, sugar, cinnamon and egg white and mix well.
  • Preheat oven to 350F (175C) degrees.
  • When the pastry thaws, divide it into 18-22 pieces. The length of one piece in my case was about 10 inches (25cm). Work with one piece at a time and cover the remaining pieces with a damp towel (we have to keep it moist). Brush the surface of a piece with the melted butter and place a heaping tablespoon of the filling at one end of it. Roll it up firmly.
  • Place all the rolls seam side down in a slightly buttered 9x13-inch baking dish. Brush well with the remaining butter. Bake for 45-50 minutes until golden brown. Allow to cool.
  • To make the syrup add all the syrup ingredients to a pot an bring to a boil. Simmer for 15 minutes more. Pour the syrup over the rolls. It is important: the syrup has to be hot, while the rolls have to be cool.
  • Allow the pastry to absorb the syrup. Sprinkle with reserved pistachios and serve. Enjoy!
  • Store in a covered container at room temperature.

Nutrition

Calories: 265kcal
Tried this recipe?Let us know how it was!

 

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Comments

  1. Ann

    December 12, 2018 at 6:15 pm

    "Many recipes nowadays omit honey, but I think that it’s so much better with it!" I agree! I just bought a roll at a Greek lunch spot. Now I can't wait for my mid-afternoon snack. Thanks for the lovely tutorial.

    Reply
  2. Arminee

    June 24, 2019 at 4:44 am

    I live in Fresno, CA and you can buy Kataifi in all the middle east delis as well as some of the supermarkets. We have a large Armenian population here. In Armenian,
    the dessert is called khadayif and it is truly delicious.

    Reply
  3. Eileen

    July 22, 2019 at 8:47 am

    Where in Wa. State can you find this dough?

    Reply
  4. Kathy

    August 10, 2020 at 3:01 am

    Could you give us the recipe for the Turkish got a Kataifi. It is filled a little different and made a little different. I know that it has that shredded stuff on it and it was cooked in a maybe 5 inch skillet and it had honey all over it or some kind of syrup it was delicious.

    Reply
  5. Benka Nakos

    January 18, 2021 at 12:42 pm

    hi there when you say lemon peel do you mean the zest of a lemon?

    Reply
    • Igor

      February 24, 2021 at 9:08 pm

      That's right 😉

      Reply
  6. Sera

    December 14, 2021 at 7:47 pm

    How far in advance can these be made

    Reply
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