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The Famous Canadian Butter Tarts

Published: Aug 7, 2016 · Modified: Mar 21, 2017 by Igor · This post may contain affiliate links · 22 Comments

These brown sugar, bourbon, pecan, and cream filled Canadian Butter Tarts are sweet and buttery. A perfect dessert for any occasion! Your friends and family will keep asking for more!

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

Butter Tart to Canadians is like Tiramisu to Italians or apple pie to Americans. It's a national dessert that you can find everywhere in this beautiful North American country. There is even an annual festival dedicated solely to these sweets taking place in the town of Midland, Ontario. Every family has their own butter tart recipe and each one of them claims it to be the best. That's always the case with traditional dishes passed through generations. I love it though! It's awesome when everyone adds their little tweaks, making their recipe stand out!

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

The idea to make these butter tarts came to me after remembering how awesome the Portuguese Egg Tarts I made some time ago were. They disappeared so quickly back then. Of course this time I wanted to try something new, so these little cute buttery guys from Canada were a perfect choice. When I saw the pics of these treats on other websites, I knew right away that I will love them. These Canadian butter tarts just look too good to be true. Don't they?

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

The dough is pretty simple. Everything you need is flour, butter, egg, some seasoning, and that's it. But the filling is the one that steals all the spotlight here. Brown sugar, cream, bourbon, pecans! How is that for a combination? If you want to keep these butter tarts alcohol-free, just skip the bourbon. Simple as that.

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

I'm telling you, these butter tarts are to die for. I am not overstating when I say it. They are really that good! I made them yesterday and there is already not a crumb left in the tin. Luckily my body doesn't gain weight easily, because I would be 200 pounds after having so many desserts! Try these butter tarts at your own risk: they are super addictive. I have warned you. Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

The Famous Canadian Butter Tarts

CookingTheGlobe
Canadian Butter Tarts are a national tradition in this country. Sweet and buttery, they make a perfect dessert for any occasion!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Cuisine Canadian
Servings 12 tarts
Calories 207 kcal

Ingredients
  

For the dough:

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter , frozen and cubed
  • 2 tablespoons vegetable shortening , frozen and cubed
  • 1 egg
  • 1 teaspoon vinegar

For the filling:

  • 2 tablespoons unsalted butter
  • ¾ cup brown sugar
  • 3 tablespoons heavy cream
  • 1 egg
  • 2 tablespoons bourbon
  • ½ teaspoon salt
  • ½ cup toasted and chopped pecans

Instructions
 

  • Add the flour and salt in a food processor and process until blended. Add the butter and pulse until you get the crumbly mixture. Add the shortening and pulse few more times.
  • In a small bowl, whisk together the egg, vinegar, and 2 tablespoons of really cold water. Pour this mixture into the food processor while it's running and process until the dough starts forming.
  • Transfer the dough to a lightly floured surface. Gather it together and form it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes minimum.
  • In a saucepan, over medium-high heat, combine the butter, sugar, and heavy cream.Stir until the butter is melted, and the sugar is dissolved. Remove from heat and let cool for few minutes. Whisk in the egg, bourbon (if using), salt, and add the pecans.
  • Preheat the oven to 400°F (200°C).
  • Take the dough from the fridge and roll it out on a floured surface to ⅛ inch thick. Cut the dough to 4-inch circles. You should get about 12 circles. Now press down each one of them into the wells of a 12-well muffin tin. Fill them with the filling until they are about ¾ full.
  • Bake the tarts for 10-15 minutes, until golden. Let them cool for 5 minutes, then use the knife to loosen sides and remove them from the tin. Enjoy!

Notes

Adapted from The Gourmet Dad: Easy and Delicious Meals the Whole Family Will Love by Dean McDermott

Nutrition

Calories: 207kcal
Tried this recipe?Let us know how it was!

 

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Comments

  1. Rebecca @ Strength and Sunshine

    August 08, 2016 at 10:09 am

    5 stars
    O I've never had one but that sounds like a lovely treat!

    Reply
    • Igor

      August 16, 2016 at 1:35 pm

      You HAVE to try them, Rebecca. They are fantastic!

      Reply
  2. Manju | Cooking Curries

    August 09, 2016 at 8:17 pm

    5 stars
    I have only heard about them, never seen them or eaten them. Now that Ive seen them and seen how delicious they are, Im gonna have to try to get my hands on some to eat now 🙂

    Reply
    • Igor

      August 16, 2016 at 1:37 pm

      These tarts are heavenly, Manju. Let me know if you try them! 🙂

      Reply
  3. Jean-Patrick

    October 25, 2016 at 4:47 pm

    5 stars
    Love this recipe, I always add maple syrup when I make it 🙂
    P.S. Ontario is a whole province about 15 times the size of Lithuania. The festival is in Midland, ON.

    Reply
    • Igor

      November 24, 2016 at 9:45 pm

      Thanks for the correction, Jean-Patrick! You Canadians can't live without your maple syrup as I see :)) I love it too, though!

      Reply
  4. Platter Talk

    November 13, 2016 at 8:32 pm

    5 stars
    We used to be fed these by my Canadian relatives when we'd visit Canada! Thank you so much for the recipe!!!

    Reply
    • Igor

      November 24, 2016 at 9:57 pm

      You are welcome! I would love to get fed these 🙂

      Reply
  5. Conie Joshi

    June 27, 2018 at 4:19 pm

    These looks delish! I’m going to be baking this for our Canada day celebration at work this Friday. I’ve been scheming through Pinterest and this is what I’ve chosen...I’m sure it’s going to be a hit with my co-workers. Thanks for the recipe!

    Reply
    • Igor

      August 01, 2018 at 7:05 am

      These tarts are so good I am sure they ended up as a hit!

      Reply
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