• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking The Globe
  • Home
  • Recipes
  • Map Room
  • About
  • Contact Me
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Map Room
  • About
  • Contact Me
  • Privacy Policy
×

Spanish Churros Con Chocolate

Published: Jun 19, 2016 · Modified: Jan 5, 2017 by Igor · This post may contain affiliate links · 25 Comments

Churros Con Chocolate is a Spanish favorite and it is guaranteed to become your favorite too. These little treats have spread all around the globe and I can easily understand why. Crispy cinnamon-y sticks served with hot chocolate for dipping. Who wouldn't love that?

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

If you will ever stroll down the beautiful streets of the Spanish capital, Madrid, in the morning, there is a big chance your eyes will catch stands offering Churros Con Chocolate. I bet it's not the first time when you hear about Churros, but if it is, Churros are sweet, deep-fried dough treats. Usually they are dipped in a hot, thick, pudding-like chocolate, hence the name - Churros Con Chocolate. They can be called a national breakfast in Spain, because the popularity of these little guys is unbelievable. Yes, obviously, it's not the best breakfast option if you are on a calorie watch. But they are so damn good! There are foods that are really worth putting your diet on hold. Churros are one of them.

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

Most Americans are well-acquainted with these little treats, but mostly because they are also popular in Mexico. Many even think that these fritters are Mexican (I am not sure why), however, after my own little research, I can confidently say that Churros are Spanish. Yes, they are popular in many countries besides Spain, such as Portugal, France, the Philippines, Peru, Venezuela, Colombia, to name a few, but only in Spain they are considered a national dessert.

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

The origins of Churros are not clear. There are a few versions. The first one, which I like the most because it makes a perfect sense, is that they were brought to Europe from China. It is said that Churros were created from Chinese donuts, called Youtiao (I thought about making them for the blog few months ago). The only difference is that Asian treats are made by pulling the dough, while European are made using a star shaped nozzle. Another version says that Churros are originally from Spain and that Spanish shepherds created them, because they wanted a treat that is easy to cook in an open fire. It's hard to say which version is correct (or maybe they both are wrong) but we should say a HUGE thanks to anyone who brought us this amazing snack!

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

Churros themselves are really amazing. I love that they are rolled in a cinnamon and sugar mixture. BUT. The addition of the chocolate, the fact that we can dip these guys into the thick, sweet, hot chocolate - that's what makes them fantastic to me! I am a huge fan of chocolate so it's my paradise.

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

If you have never tried Churros Con Chocolate, do it. It doesn't matter if you will make them for breakfast or not, they are great any time of the day. I would even say that it's quite complicated to make them for breakfast, because Churros really take some time. Maybe on weekends. I had them with my evening tea and they were amazing. Adding them to my "things to taste" list when I will be in Spain! These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

These Churros Con Chocolate are undeniable Spanish breakfast favorites. I can understand why!

Spanish Churros Con Chocolate

CookingTheGlobe
These Churros Con Chocolate will win your heart. Crispy cinnamon covered sticks served with hot chocolate for dipping. So good!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Cuisine Spanish
Servings 8 people
Calories 349 kcal

Ingredients
  

For the churros:

  • 1 ¼ cups water
  • pinch of salt
  • 1 teaspoon sugar
  • ½ cup (115g) unsalted butter , cut into small pieces
  • 1 cup 2 tablespoons (150g) all-purpose flour
  • 4 eggs
  • 4 cups (1l) vegetable oil , for frying
  • ¼ cup sugar , for coating
  • 2 tablespoons cinnamon , for coating

For the hot chocolate:

  • 2 cups (500ml) milk
  • 7 oz (200g) dark chocolate (70% cocoa)
  • 4 tablespoons sugar
  • 1 tablespoon cornstarch

Instructions
 

  • The churros. In a small saucepan, heat the water, salt, sugar, and butter. Meanwhile, in a bowl, sift the flour. When water reaches a rolling boil, add the sifted flour and stir continually until you get a dough and it unsticks from the sides. Remove from heat and transfer the dough to a bowl. Let it cool for few minutes (but only for few, it should still be warm).
  • Beat the eggs and add to the dough while stirring. Now transfer the dough into a piping bag with a star nozzle.
  • Heat the oil in a deep frying pan until it reaches 360°F (180°C). Squeeze strips of dough into the oil and fry, turning once, until golden brown. Do not overcrowd the pan. When done, drain on paper towels. Mix sugar and cinnamon together and roll your churros in this mixture.
  • The hot chocolate. Dissolve the cornstarch in 1 cup of the milk. Set aside. Place the remaining cup of the milk in a saucepan together with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch and milk mixture and whisk well. Add the sugar. Cook for 5 minutes more, whisking, until the mixture has thickened. If it's not smooth, whisk a little bit more.
  • Pour the hot chocolate into a cup or a bowl and dip your churros into it. Enjoy!

Nutrition

Calories: 349kcal
Tried this recipe?Let us know how it was!

 

« Pastilla - Moroccan Chicken Pie
Traditional Spanish Omelette (Potato Tortilla) »
4020 shares
  • Facebook

Reader Interactions

Comments

  1. Cristie | Little Big H

    June 22, 2016 at 10:56 am

    Churros is one of my all time favourite things. I'm making these asap!

    Reply
    • Igor

      June 22, 2016 at 2:26 pm

      They are on my list of favorites too! It's hard not to love them 🙂

      Reply
  2. Lisa | Garlic + Zest

    June 22, 2016 at 12:57 pm

    These look amazing! I've heard of churros before, but not dipped in chocolate -- and that chocolate looks positively decadent!

    Reply
    • Igor

      June 22, 2016 at 2:26 pm

      Lisa, with the chocolate they are even better. Try it! 🙂

      Reply
  3. Cindy Gordon

    June 22, 2016 at 3:15 pm

    These churros look amazing! I remember get churros on the street from a cart when I was a kid! Awesome memories!

    Reply
    • Igor

      June 26, 2016 at 2:46 pm

      I don't have such memories, because I am living in the country where nobody knows churros, but I am picking up for the past years now!

      Reply
  4. HEATHER

    June 23, 2016 at 2:17 am

    5 stars
    My husband has been asking me for years to make him churros.. this is an amazing recipe that takes them to the next level! I think he's finally going to get his wish 🙂

    Reply
    • Igor

      June 26, 2016 at 2:46 pm

      I am sure he will love them, Heather! 🙂

      Reply
  5. Florentina

    June 23, 2016 at 6:23 am

    5 stars
    Heck yes! I wish this was in face right now. Amazing!

    Reply
    • Igor

      June 26, 2016 at 2:47 pm

      Thanks for the comment, Florentina! They really are amazing 🙂

      Reply
  6. Jen

    November 28, 2016 at 6:01 pm

    5 stars
    These are AMAZING!!! Thank you for sharing your recipe! My daughter needed to make a Spanish recipe for a project, and these did not disappoint. I was surprised at how easily they came together too. I just hope I don't eat them all before she goes to school. 😉

    Reply
    • Igor

      November 28, 2016 at 6:44 pm

      I am so happy you loved the recipe, Jen! Churros are truly amazing. Your daughter will blow everyone away with these little guys at school 😉

      Reply
« Older Comments
Newer Comments »
5 from 12 votes (4 ratings without comment)

Join the Discussion Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Social Profiles

Categories

Latest Recipes:

Featured Img of Cheesy Egg Roll- Easy Breakfast Idea
Featured Img of Paneer Paratha
Featured Img of Aloo Bhindi
Featured Img of Bread Omelet Easy Indian Style Breakfast
Featured Img of Sooji Halwa Easy Semolina Pudding
Featured Img of Tuscan Style Fresh Panzanella Recipe

Affiliate disclosure

Cookingtheglobe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Copyright © 2025 · Cooking the Globe WordPress · Log in

4.0K shares
  • 424

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.