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Egypt

Koshari, or lentils and rice, is a national Egyptian dish. It also features pasta, chickpeas, fried onions, and a homemade tomato sauce. Healthy, filling, nutritious! #vegetarian #vegan| cookingtheglobe.com

Koshari - Egyptian Lentil and Rice Pasta

There are plenty of ways of cooking eggs, but nothing beats Shakshuka. This North African dish combines eggs with a fragrant tomato and bell pepper sauce! | cookingtheglobe.com

Shakshuka - The Best Breakfast Egg Dish Ever

How to make the best falafel at home + authentic recipe | cookingtheglobe.com

How To Make The Best Falafel

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