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Fricase De Pollo - Cuban Chicken Stew

Published: Jul 28, 2017 by Igor · This post may contain affiliate links · 10 Comments

Full of fantastic Caribbean flavors, Fricase De Pollo is one of the best Cuban dishes. Chicken pieces are cooked in a tomato-red wine based sauce together with potatoes, olives, raisins, bell peppers, and more!

Fricase De Pollo is the famous Cuban chicken stew packed with tons of different flavors. A great stew the whole family will love! | cookingtheglobe.com

A year and a half ago, I kicked off this blog with a Cuban recipe. It was Ropa Vieja and it was astonishing. I still remember the fantastic smell my kitchen was filled with. Allspice, cloves, a flavorful tomato sauce, and tender braised beef. Cubans know their food, that's for sure!

That's why it's strange to me that I waited so long to cook another one from this beautiful island for the blog. It's better later than never, right? Today my apartment once again was (and still is) filled with Caribbean flavors thanks to Fricase De Pollo - the famous Cuban chicken stew!

Fricase De Pollo is the famous Cuban chicken stew packed with tons of different flavors. A great stew the whole family will love! | cookingtheglobe.com

Some of you may know such a dish as Fricassee. Wikipedia says that it's a French stew usually cooked in a white sauce. While that's a perfectly correct definition, it's not exactly what I'm cooking today.

How so? Even though this dish came to Cuba from France, the Caribbean version has some changes. Somehow (unfortunately, I don't know the whole story) Cubans tweaked this stew to their liking and made it more common to the region. The sauce here is not white, it's red. High-five from me for this variation (a big red sauce fan here). There is nothing better than a red intense tomato-based sauce!

Fricase De Pollo is the famous Cuban chicken stew packed with tons of different flavors. A great stew the whole family will love! | cookingtheglobe.com

Fricase De Pollo reminds me of Puerto Rican Chicken Stew a little bit but at the same time, it's totally different.

First, we marinate the chicken in a sweet and sour blend of orange and lime juices and spices. Then, the meat is cooked in a fragrant tomato-wine sauce featuring bell peppers. Finally, we add potatoes, olives, and raisins and cook a lil' bit more. How simple was that? The dish does take some time to make but not too much active effort is needed. It's mainly marinating and cooking time.

The recipe was adapted from The Cuban Table book. I can't recommend it enough guys if you are interested in Cuban cuisine. Foolproof recipes, beautiful pictures, I really like it a lot.

Fricase De Pollo is the famous Cuban chicken stew packed with tons of different flavors. A great stew the whole family will love! | cookingtheglobe.com

Fricase De Pollo is one of the most delicious meals I have had lately. So many flavors packed into this stew, it's unbelievable. I am sure I'll make it many more times to come.  Fricase De Pollo is the famous Cuban chicken stew packed with tons of different flavors. A great stew the whole family will love! | cookingtheglobe.com

Fricase De Pollo - Cuban Chicken Stew

Cooking The Globe
This Caribbean chicken stew is literally packed with dozens of different flavors. A perfect dinner the whole family will enjoy!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Cuisine Cuban
Servings 6 people
Calories 518 kcal

Ingredients
  

For the chicken marinade:

  • 3 cloves garlic , crushed and minced
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ cup orange juice
  • ¾ cups lime juice
  • 2 ½ lb (1.1kg) boneless skinless chicken thighs

For the stew:

  • 2-3 tablespoons Olive oil
  • 1 yellow onion , finely chopped
  • ½ red bell pepper , seeded, cored, and finely chopped
  • ½ green bell pepper , seeded, cored, and finely chopped
  • 4 cloves garlic , diced
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 lb (900g) baby potatoes , scrubbed, quartered
  • ¼ cup pitted green olives
  • ½ cup raisins
  • ¼ cup balsamic vinegar
  • salt and pepper , to taste

Instructions
 

  • In a large bowl, combine all the marinade ingredients and mix well. Add the chicken and toss to coat. Cover with plastic wrap and let marinate for a few hours or overnight.
  • Remove the chicken pieces from the marinade reserving it for later use. Heat the oil in a large pot and brown the chicken on both sides, 2-3 minutes per side. Transfer to a plate and set aside.
  • Add the onion, bell peppers, and garlic to the same pot. Stir constantly over medium heat until the onion is soft, for about 5 minutes. Add the wine, stock, tomato sauce, reserved marinade, oregano, and cumin. Return the chicken to the pot and cook, covered, for about 40 minutes, until cooked through.
  • Add the potatoes, olives, raisins, and balsamic vinegar. Cook for 15-20 minutes, until the potatoes are cooked through. Enjoy!

Nutrition

Calories: 518kcalCarbohydrates: 51.6gProtein: 43.2gFat: 14.1gCholesterol: 178.9mgSodium: 913.5mgSugar: 16.1gVitamin A: 250IUVitamin C: 104mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Fricase De Pollo - Cuban Chicken Stew
Amount Per Serving
Calories 518 Calories from Fat 127
% Daily Value*
Fat 14.1g22%
Cholesterol 178.9mg60%
Sodium 913.5mg40%
Carbohydrates 51.6g17%
Sugar 16.1g18%
Protein 43.2g86%
Vitamin A 250IU5%
Vitamin C 104mg126%
* Percent Daily Values are based on a 2000 calorie diet.

* This post contains affiliate links, thank you for the support in keeping Cooking The Globe up and running!

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Comments

  1. Julia @ Happy Foods Tube

    July 29, 2017 at 12:19 pm

    5 stars
    This looks delicious and I love tomato based sauces very much 🙂

    Reply
    • Igor

      August 17, 2017 at 5:21 am

      Red sauces are the best!

      Reply
  2. Liz @ I Heart Vegetables

    July 29, 2017 at 1:49 pm

    5 stars
    Ohhh I want a taste of those potatoes! I bet this smells amazing! So many yummy flavors.

    Reply
    • Igor

      August 17, 2017 at 5:21 am

      YUP! The potatoes were fantastic 🙂

      Reply
  3. Christina | Christina's Cucina

    July 29, 2017 at 2:58 pm

    5 stars
    Do you know, I don't think I've ever tasted a Cuban dish? I know! Terrible, but this looks so good, maybe I could venture into unknown territory! 🙂

    Reply
    • Igor

      August 17, 2017 at 5:22 am

      Oh, you are missing so much, Christina. Definitely, do try Cuban cuisine!

      Reply
  4. Dahn

    July 29, 2017 at 3:50 pm

    5 stars
    wow,, that marinade for the chicken just does it!! And all those flavors in this stew are irresistible, this is a must! What a warm and cozy stew

    Reply
    • Igor

      August 17, 2017 at 5:23 am

      A true flavor bomb. I am sure I'll make this stew many more times in the future!

      Reply
  5. Juli

    August 03, 2017 at 11:58 am

    I can't wait to try this. I know next to nothing about Cuban food, I found the blog looking for roja vieja but this looks great too.

    Reply
    • Igor

      August 17, 2017 at 5:27 am

      Cuban food is divine, Juli. Do try more recipes from the blog!

      Reply
5 from 5 votes (1 rating without comment)

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