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Indonesian Fried Rice - Nasi Goreng

Published: Sep 22, 2016 · Modified: Jan 7, 2017 by Igor · This post may contain affiliate links · 22 Comments

Nasi Goreng, or Indonesian fried rice, is one of the most popular Indonesian dishes. Also featuring chicken, eggs, cabbage, and soy sauce, it can be served both as a main and a side dish. Crazy delicious!

Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

When we talk about Asian cuisine, such countries as Thailand, China, Japan, Vietnam immediately pop into our heads. Every big city has myriads of places where you can taste the authentic food from these areas. But what about all the other, smaller countries? Korean, Philippine, Singaporean, and other not-so-big-n-famous cuisines also have what to offer! So does Indonesia, the country we are exploring today. I am so excited!

Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

One of the most popular Indonesian dishes has to be Nasi Goreng. It literally means "fried rice", but it's so much more than that. The rice is stir-fried together with shallots, garlic, chilies, chicken, cabbage, and the famous Indonesian sweet soy sauce called kecap manis. Don't worry if you don't have / can't find it. This sauce can be easily made at home by combining and simmering the equal amounts of the basic soy sauce and brown sugar. Just wait until it has reduced and thickened. Oh, I forgot to mention that all this goodness is topped with a fried egg sunny side up. Kind of reminds me of Hawaiian Loco Moco.

Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

The main ingredient of Nasi Goreng, which is rice, will have more flavor if it will be at least one day old and refrigerated overnight. That's the recommendation I kept stumbling upon in every single recipe of this Indonesian dish. In fact, rice is not the only leftover recommended for Nasi Goreng - chicken has also to be cooked beforehand. If leftovers are a frequent occurrence in your home, this Indonesian fried rice is for you!

If I still haven't convinced you, here is a clincher: in 2011 CNN conducted a poll, asking people what's the world's best food is. They put together a list of 50 best foods on the planet based on the answers. Nasi Goreng got... Drum roll, please...  A second place! That's right. A second freaking place in the whole world. Now that's something special, right?

Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

Indonesian fried rice not necessarily should be made with chicken. You can add any leftover meat you like. Shrimp can also be added, in fact, they are thrown into Nasi Goreng quite frequently. Sometimes alone, more often in combination with chicken. I planned to add some shrimp too, but the ones I saw in my local shop were far from attractive. It looked like those poor guys were lying there for weeks. Maybe it's for the best because this chicken-only version I made is spectacular. Try it! Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

Indonesian Fried Rice (Nasi Goreng) is one of the most popular Indonesian dishes. It features chicken, tons of veggies, and is served with a fried egg on top! | cookingtheglobe.com

Nasi Goreng Recipe (Indonesian Fried Rice)

CookingTheGlobe
Indonesian Fried Rice is not only about rice. It also features chicken, eggs, cabbage, and more!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Cuisine Indonesian
Servings 4 people
Calories 549 kcal

Ingredients
  

  • 5 cups (500g) cooked rice or leftover rice
  • 3 tablespoons cooking oil , divided
  • 4 eggs
  • 5 shallots , peeled, sliced
  • 1-2 red chilies , deseeded, minced
  • 1 cup (200g) cooked chicken , diced (about 10 oz or 300g uncooked)
  • 2 cups (250g) thinly sliced cabbage
  • 1 teaspoon salt
  • 3 tablespoons sweet Indonesian soy sauce (kecap manis)
  • sliced cucumber and tomato , for garnish

Instructions
 

  • In a skillet, heat 1 tablespoon oil and fry the eggs sunny side up. Set aside.
  • In a wok, or big skillet, heat the remaining 2 tablespoons oil and add the shallots, garlic, and chilies. Cook for 1-2 minutes. Add the cabbage and the cooked chicken and stir-fry for 2 minutes more, until the cabbage is wilted. Increase the heat to high and add the cooked rice, salt, and kecap manis. Stir-fry for a few minutes more, until mixed well and cooked through.
  • Serve with the fried eggs on top. Garnish with cucumber and tomato slices. Enjoy!

Notes

1. If you don't have any leftover rice and you want to cook the new one, the ratio of uncooked and cooked is about 1:3. It means that 170g of uncooked rice should give you 500g of cooked rice.
2. You can make the Indonesian sweet soy sauce at home. Just mix equal amounts of soy sauce and brown sugar and simmer until thickened.
Adapted from The Food of Indonesia by Heinz Von Holzen

Nutrition

Calories: 549kcal
Tried this recipe?Let us know how it was!

 

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Comments

  1. J @ Bless Her Heart Y'all

    September 23, 2016 at 3:49 pm

    5 stars
    This looks delicious! I want to dive right in. The egg and rice combo looks amazing!

    Reply
    • Igor

      September 24, 2016 at 7:21 am

      Yes! This combination is the key here 🙂

      Reply
  2. Michele @ Flavor Mosaic

    September 23, 2016 at 4:31 pm

    This is a perfect brunch dish for this weekend.

    Reply
    • Igor

      September 24, 2016 at 7:21 am

      I am one hundred percent sure you will love it, Michele 🙂

      Reply
  3. Tina Dawson | Love is in my Tummy

    September 23, 2016 at 5:00 pm

    5 stars
    I am a sucker for fried rice and this looks absolutely divine! Would be a perfect weeknight meal!

    Reply
    • Igor

      September 24, 2016 at 7:26 am

      It's really divine, Tina. You will love it!

      Reply
  4. Aish Padihari

    September 23, 2016 at 5:25 pm

    I'm crazy about fried rice with some hot sauce on the side. And I feel like eating that whole bowl. So many flavors. Wow!

    Reply
    • Igor

      September 24, 2016 at 7:38 am

      Try it and tell me how you liked it, Aish! 🙂

      Reply
  5. Georgina Ingham | Culinary Travels

    September 23, 2016 at 6:23 pm

    5 stars
    Nasi Gorang is one of my favourite dishes. I could dive right into that bowl, it looks perfect.

    Reply
    • Igor

      September 24, 2016 at 7:38 am

      Thanks for the kind words, Georgina! 🙂

      Reply
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