Turkey

Sütlaç – Turkish Rice Pudding

January 14, 2017

Creamy, rich, and melting in your mouth, this traditional Turkish Rice Pudding (Sütlaç) makes a perfect dessert to enjoy any time of the day. It looks beautiful too!

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

One of my New Year’s resolutions I talked about in this post is to cook the countries I haven’t yet. I wanna see more flags on my map! Well, let’s start then. Today we are heading to the country of historical treasures, beautiful nature, and rich cultural heritage. Sitting at the crossroads of Europe and Asia, it’s the #6 tourist destination in the whole world. In my country, it’s the most popular vacation destination, hands down. Any guesses? Of course, it’s Turkey!

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

A selection of rice puddings in Istanbul, Turkey. Photo by Neil Peach via Flickr.

I can’t believe that there are no dishes from this country on the blog yet, keeping in mind its rich cuisine. It’s better later than never, though. And do you know what Turks are the best at? Their desserts. There is an abundance of them in Turkey. The famous Baklava is only the tip of the iceberg! You can find anything from original phyllo dough creations to more common to our taste buds cakes or puddings. While I find baklava or other similar Turkish desserts too sweet (don’t get me wrong, they are still super delicious, I am just not able to have too much of them), their puddings are right up my alley.

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

This time I made most probably the most popular Turkish pudding called Sütlaç. A traditional dessert, Sütlaç contains rice, milk, and heavy cream. Usually, this dessert is made in a clay pot but I didn’t have one so I used ramekins. You can use any other dishes as long as they are oven safe.

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème brûlée) and creating a magical caramelized taste. I strongly recommend you to take this extra step, though, and rice your Sütlaç to another level!

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

This pudding is creamy, rich, and not too sweet. Sprinkled with some ground cinnamon, it makes a delightful dessert to enjoy any time of the day. Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more. Try this Turkish delight and you won’t be disappointed! Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

5 from 3 votes
Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com
Print
Sütlaç - Turkish Rice Pudding
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

This Turkish Rice Pudding (Sütlaç) is rich, creamy, and not too sweet. A perfect dessert for any time of the day!

Cuisine: Turkish
Servings: 6 people
Calories Per Serving: 283 kcal
Author: CookingTheGlobe
Ingredients
  • 1/2 cup short-grain rice
  • 2 cups water
  • 4 1/4 cups whole milk , divided
  • 1/4 cup heavy cream
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • pinch of salt
  • 1 tablespoon vanilla extract
  • ground cinnamon , for sprinkling
Instructions
  1. In a saucepan, add the rice and water and bring to a boil. Lower the heat and cook, covered, for about 25 minutes.

  2. Add 4 cups of milk, the heavy cream, and sugar. Bring to a boil. In the meantime, dissolve the cornstarch in the remaining milk. Now gradually add it, stirring constantly, to the rice mixture. Add the salt and vanilla extract.

  3. Simmer uncovered, on a low heat, and stirring frequently, for about 15 minutes. When done, divide between individual ovenproof dishes (I used ramekins) and let cool to a room temperature.

  4. Sprinkle lightly with sugar and place in the oven under the broiler until the surface is lightly browned. Sprinkle with some cinnamon and serve right away or let cool and refrigerate until chilled. In this case, sprinkle with cinnamon before serving. Enjoy!

Recipe Notes
EQUIPMENT:

Traditionally this rice pudding is made in small ovenproof clay pots but I would recommend getting ramekins instead if you don't have them. You can get good ones for around 10 bucks + there are many awesome dessert recipes where you'll be able to use them in the future.

Adapted from The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

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10 Comments

  • Reply Platter Talk January 17, 2017 at 2:35 pm

    I always enjoy reading your articles and recipes from ’round the globe. This rice pudding sounds like something from above- cream, sugar and rice. I’ll try the oven browning, too.

    • Reply Igor January 20, 2017 at 1:07 pm

      Thanks for the kind words!

  • Reply Amy January 17, 2017 at 2:54 pm

    Sounds delicious and I like the idea of browning it in the oven. Turkey is one of my favorite countries that I have been to and I would love to recreate some of their flavors in my own kitchen!

    • Reply Igor January 20, 2017 at 1:09 pm

      I really hope to visit it someday 🙂

  • Reply Ali @ Home & Plate January 17, 2017 at 2:54 pm

    I can’t say I’ve ever had Turkish rice pudding but you are right it looks beautiful. Delicious too. I would love to give this a try and will do so soon. Saving this recipe.

    • Reply Igor January 20, 2017 at 1:09 pm

      You will love it, Ali!

  • Reply Raia January 17, 2017 at 3:03 pm

    I loooove rice pudding. This looks so creamy and delicious! Especially with that lovely caramelized sugar on the top, there. 😉

    • Reply Igor January 20, 2017 at 1:13 pm

      Yup, that caramelized top makes everything better!

  • Reply Tara | Deliciously Declassified January 17, 2017 at 3:06 pm

    Yum! That looks so rich and delicious! Really hard to go wrong with those flavors and ingredients. Looks beautiful, too!

    • Reply Igor January 20, 2017 at 1:15 pm

      Thank you, Tara! I love how it came out 🙂

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