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Tuscan Style Fresh Panzanella Recipe

Published: Jan 26, 2024 by Enozia Zehra · This post may contain affiliate links · Leave a Comment

Tuscan Style Fresh Panzanella Recipe PIN (3)
Tuscan Style Fresh Panzanella Recipe PIN (2)

Whether it is a hot summer month and you’re not really in the mood to spend a lot of time in the kitchen, or you’re on the hunt for a simple and flavorful summer salad recipe to serve your guests, you just can’t go wrong with this Tuscan style Panzanella. 

The salad is so easy to make, yet so flavorful, and of course, incredibly versatile too. It is the perfect salad to whip up when you’re looking for a light yet filling meal to dig into, or you just have some extra tomatoes and bread at hand. 

Top view image of Tuscan Style Fresh Panzanella

Interested enough to give the recipe a try? Scroll down and read on to know more. 

Jump to:
  • Ingredients For the Recipe
  • How to Make the Panzanella 
  • Frequently Asked Questions
  • Tips to Make the Panzanella 
  • Tuscan Style Fresh Panzanella Recipe

Ingredients For the Recipe

You’ll need just a few simple pantry essentials to put this fresh salad together. 

  • Butter: 1 tbsp
  • Bread cubes: 3 cups
  • Tomatoes (halved): 1 cup
  • Tomato juice: ¼ cup
  • Olive oil: 2 tbsps
  • Onions (minced): 2 tbsps
  • Garlic (finely chopped): 2 tsp
  • White wine vinegar: 2 tbsps
  • Black pepper powder: 1 tsp
  • Salt: 1 tsp or as per taste
  • Basil leaves (chopped): ½ cup
  • Mustard/ Mustard paste: ½ tsp

Kitchen Tools Needed

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cups and spoons
  • Medium skillet
  • Spatula

How to Make the Panzanella 

Once you have all your ingredients ready, here’s what you need to do to make the Panzanella from scratch. 

Add butter in a pan
Add bread cubes to the pan
Toast it until its crisp
Transfer the bread cubes into the bowl and keep aside

Heat butter in a pan. Add the bread cubes and toast them until they turn crisp and golden. Keep them aside.

Add tomato juice, olive oil, chopped onions, garlic, vinegar, black pepper powder, salt, dijon and basil leaves in to the bowl and mix well

Take tomato juice in a small bowl and add the olive oil, onions, garlic, vinegar, black pepper powder, salt, dijon mustard, and basil leaves. Mix. 

Add chopped tomatoes over the bread cubes

Take the toasted bread cubes into a mixing bowl. Add the cut tomatoes.

Pour the mixture over the bread cubes

Pour the prepared dressing over the mixture and give it a good mix. 

Tuscan Style Fresh Panzanella is ready to enjoy

Serve along with some bread or carbs of your choice. 

Frequently Asked Questions

What Kind of Bread Should I Use?

Considering the fact that bread and tomatoes are the key ingredients that make up this salad, you need to be careful about the kind you’re using for this recipe. Traditionally, Tuscan Panzanella would be crafted using local, country loaves, and cut into cubes. 
You can opt for any good quality bread of your choice- Ciabatta, French baguette, or rustic sourdough bread are some good choices.  Tuscan Style Fresh Panzanella served on a plate

Should I Use Stale Bread or Fresh Bread?

For this salad, it is always best to use bread that is stale- ideally a day or older. However, if your bread isn’t mature enough, you can still use it for the recipe. Just remember to lightly toast the bread in a pan or in the oven, and then proceed to use it. This extra step will help your bread get all nice and crisp, lending a nice contrast against the other fresh ingredients in the salad. 
While toasting the bread, remember that you only need to get the edges slightly golden- you don’t want croutons- you want bread that has a little crusty texture on the outside, but is still soft on the inside.   Zoom in image of Tuscan Style Fresh Panzanella

What Else Can I Add? 

Panzanella is super versatile, which means you can throw in a lot of different ingredients based on your personal taste preference, and what you have at hand. 
Got some leftover rotisserie chicken? Add it into the mix. Have an extra cucumber in the fridge? Chop it up and add it in. You can also add some sliced olives into the salad to give it an extra pop of color and a nice sharp saltiness. 
And of course, there’s always some cheese- mozzarella and feta are some excellent choices to consider adding to the salad to make it more protein-rich and flavorful.  Side view image of Tuscan Style Fresh Panzanella

Can I Prep the Panzanella in Advance?

Unfortunately, no! Considering the fact that this salad has bread in addition to the wet ingredients, prepping it in advance and storing it for later is not recommended, as it can cause your entire salad bowl to become a soggy mess. 
You can, however, prep the ingredients separately and then combine them 15-30 minutes before you plan to serve them. 

How Do I Store the Leftovers?

Got some leftover Panzanella that has been refrigerated. One look at it will tell you it isn’t really worth serving as a salad, but hey- don’t dump it just yet. Heat a few drops of oil in a cast-iron skillet and once it gets hot, dump the entire leftover salad into it. Let this cook on medium heat for a few minutes until the bread and the other ingredients start to get slightly charred and crisp up. 
Top this crusty creation with a fried egg and your favorite seasonings and serve! This can be an excellent way to go no waste and use up some of that limp leftover Panzanella.  Tuscan Style Fresh Panzanella served with tomatoes

Tips to Make the Panzanella 

Think you’re ready to give this easy and flavorful recipe a shot in your kitchen? Wait up! Before you do, keep these little tips and tricks in mind to make sure you hit all the flavors and textures spot on! 

  • Fancy a bit more texture to your salad? Slice your onions instead of mincing them and then use them for the recipe. 
  • Fancy the tang and savory flavor of olives but don’t have it? You could make do with capers instead. 
  • Got a few extra minutes? Sprinkle some salt on the chopped tomatoes and toss well. This will help coax out the flavors of the tomatoes and make your salad even more delicious. 
  • When choosing tomatoes for this recipe, pick the ripest, juiciest ones you can find. If you can find heirloom tomatoes- even better. 
  • If you’re using cherry tomatoes for this recipe, remember to halve them. The key is to get the juicy bits of the tomatoes out. 
  • Your Panzanella tastes great at room temperature, but if you can, allow it a few minutes in the refrigerator to chill. 
Side view image of Tuscan Style Fresh Panzanella

Serving Ideas & Suggestions

Your Tuscan-style Panzanella can make for an excellent satisfying meal on its own. You can also serve it as a side dish for any of your summer mains like chicken or eggplant parmesan. 

The fresh and vibrant flavors of this salad also work well with practically any pasta (like this amazing Pasta Fazool) or soup you’re whipping up. 

Loved how this salad turned out? On the hunt for some more crunchy and refreshing salad recipes worth checking out? Pick any from these. 

  • Chicken Macaroni Salad Filipino Style
  • Bulgarian Shopska Salad
  • Olivier Salad (Russian Potato Salad)
Featured Img of Tuscan Style Fresh Panzanella Recipe

Tuscan Style Fresh Panzanella Recipe

Enozia Zehra
Fresh, crunchy andflavourful- this easy Tuscan style Panzanella recipe is definitely worth tryingout in your kitchen.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine Indian
Servings 3 Servings
Calories 223 kcal

Ingredients
  

  • 1 tbsp Butter
  • 3 cup Bread cubes
  • 1 cup Tomatoes (halved)
  • ¼ cup Tomato juice
  • 2 tbsp Olive oil
  • 2 tbsp Onions (minced)
  • 2 tbsp Garlic (finely chopped)
  • 2 tbsp White wine vinegar
  • 1 tsp Black pepper powder
  • 1 tsp Salt
  • ½ cup Basil leaves (chopped)
  • ½ tsp Dijon mustard/ Mustard paste

Instructions
 

  • Heat butter in a pan. Add the bread cubes and toast them until they turn crisp and golden. Keep them aside.
    1 tbsp Butter, 3 cup Bread cubes
  • Take tomato juice in a small bowl and add the olive oil, onions, garlic, vinegar, black pepper powder, salt, dijon mustard, and basil leaves. Mix.
    1 cup Tomatoes, ¼ cup Tomato juice, 2 tbsp Olive oil, 2 tbsp Onions, 2 tbsp Garlic, 2 tbsp White wine vinegar, 1 tsp Black pepper powder, 1 tsp Salt, ½ cup Basil leaves, ½ tsp Dijon mustard/ Mustard paste
  • Take the toasted bread cubes in a mixing bowl. Add the cut tomatoes.
  • Pour the prepared dressing over the mixture and give it a good mix.
  • Serve along with some bread or carbs of your choice.

Notes

Make sure the bread absorbs the dressing well before serving.

Nutrition

Serving: 3ServingsCalories: 223kcalCarbohydrates: 33gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 1169mgPotassium: 303mgFiber: 4gSugar: 6gVitamin A: 859IUVitamin C: 14mgCalcium: 104mgIron: 3mg
Keyword Panzanella, Tuscan Style Fresh Panzanella Recipe
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