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If you have never tried Puerto Rican Sofrito, you don't know what you are missing. This combination of peppers, cilantro, garlic, and onion can be used as a base in many Caribbean dishes! | cookingtheglobe.com

Puerto Rican Sofrito

This authentic Horchata recipe has everything you need: rice, almonds, cinnamon, and lime zest mixed together to create a creamy, refreshing, thirst-quenching Mexican drink! | cookingtheglobe.com

Authentic Mexican Horchata (Rice & Almond Drink)

Pasta Fazool, also known by the name Pasta e Fagioli, is a classic Italian pasta and bean soup. It also features Parmesan cheese, tomatoes, and tons of other veggies! | cookingtheglobe.com

Pasta Fazool - Italian Pasta & Bean Soup

Omurice is a Japanese dish which got its name from a combo of words "omelette" and "rice". Basically, it's ketchup flavored rice cooked with chicken, peas, and wrapped in a thin crepe-like omelette. Pure heaven! | cookingtheglobe.com

Japanese Omelette Rice (Omurice)

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legendary Julia Child! | cookingtheglobe.com

Boeuf Bourguignon - A French Classic

A look at the famous French breakfast, featuring a selection of breads and toppings, croissants, Pain au chocolat, and other goodies! | cookingtheglobe.com

French Breakfast – Breakfast Around the World #8

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

The Famous Canadian Butter Tarts

Pastel de Choclo is a famous South American pie, or casserole, stuffed with beef, chicken, eggs, and topped with a delicious corn pudding! | cookingtheglobe.com

Pastel De Choclo - Chilean Corn and Meat Pie

This crazy delicious Curried Chicken Salad comes from the Caribbean, and also features pineapple, coconut, raisins and other goodness! | cookingtheglobe.com

Caribbean Curried Chicken Salad

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