Fill the kitchen with irresistible exotic aromas - chicken kofta cooked in rich and creamy yogurt, cream, and almond korma sauce is full of flavor! These Indian meatballs are great served over rice or with naan bread. I’ve really been into Indian food recently. The flavors and spices are so ...
Moroccan Walnut Cookies - Ghriba
These Moroccan Walnut Cookies (Ghriba) are chewy, nutty, and highly addictive. Ready in less than 25 minutes, they are perfect with a cup of tea or coffee! Mediterranean countries love their nut-based treats: amoretti, kataifi, Greek butter cookies, and almost every country has their variation ...
Miso Roasted Japanese Eggplant - Nasu Dengaku
This roasted Japanese eggplant, also known as Nasu Dengaku, is topped with a crazy flavorful sweet umami-rich miso glaze and it's my new favorite side dish. Seriously. Plus, it requires only 15 minutes of preparation time! Recently I came across some Japanese eggplants in the supermarket and ...
Russian Cabbage Soup (Sour Shchi)
This sauerkraut-based version of the famous Russian Cabbage Soup, also known as Sour Shchi, is comforting, hearty, and utterly delicious. The best thing - it's even better the next day! Guess who is back! Two years since my last recipe I am finally ready to continue the blog and introduce you ...
Russian Cabbage Pie
Russian Cabbage Pie is one of the best culinary creations this country can offer. Rich and buttery crust featuring a secret ingredient (sour cream) filled to the brim with a classic Russian mixture of braised cabbage and boiled eggs. Perfection. Let’s talk about cabbage, shall we? Did you ...
German Potato Dumplings - Kartoffelkloesse
Traditional German Potato Dumplings or balls, also known as Kartoffelkloesse, made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. A perfect side dish to meat dishes also great as a standalone vegetarian dish! I have always enjoyed any type of dumpling I have ...
Turkish Baklava
One of the most famous Turkish desserts is baklava. While this sweet phyllo dough based pastry is made in many countries around the world, I decided to make Turkish baklava version with pistachios and walnuts. A perfect treat for any occasion! Long time no see, guys. I can't believe I haven't ...
Indian Carrot Dessert - Gajar Ka Halwa
Packed with nuts, raisins, and infused with cardamom, this sweet Indian Carrot Dessert (Gajar Ka Halwa) is made from a combination of milk, sugar, ghee, and carrots. It resembles pudding and has a unique texture and taste. SO GOOD! Long time no see, guys! I've been crazy busy lately so sorry ...
30 Recipes That Use Saffron - The World's Most Expensive Spice
Saffron is most notably known as the world's most expensive spice. I think it's worth every single penny! Check out the 30 gorgeous saffron recipes I’ve collected for you. Everything from delightful main meals to drinks, desserts, snacks, and more! This post is a part of my “Around the World ...