• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking The Globe
  • Home
  • Recipes
  • Map Room
  • About
  • Contact Me
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Map Room
  • About
  • Contact Me
  • Privacy Policy
×

Igor

A look at the traditional Chinese breakfast including dumplings, rice porridge, fried bread sticks, and amazing crepes! | cookingtheglobe.com

Chinese Breakfast – Breakfast Around the World #7

Pork and Shrimp Congee (Jook) is a Chinese breakfast favorite, but is perfect for any meal of the day. This rice porridge is filling, nourishing, and energy boosting! | cookingtheglobe.com

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

These Chinese Crullers, or Chinese donuts, called Youtiao, are a traditional breakfast staple in China. They can be enjoyed as a standalone dish or dipped in a warm soy milk! | cookingtheglobe.com

Youtiao - Traditional Chinese Crullers

Check out these traditional Greek honey puffs (Loukoumades) sprinkled with cinnamon and walnuts. They are also called Greek donuts. Heaven for your taste buds!

Loukoumades - Greek Honey and Walnut Balls

This Lebanese Beef Shawarma has everything you need: the tender meat, veggies, and the amazing tahini sauce. All this goodness wrapped in a pita bread. Perfection!

Lebanese Beef Shawarma with Tarator Sauce

If you are suffering from summer heat, try these 3 refreshing Agua Frescas: pineapple-vanilla, strawberry-watermelon, and cucumber-mint. Heat is not a threat anymore!

3 Refreshing Aguas Frescas to Beat the Heat

This Cold Beet Soup, also called Summer Borscht is perfect for beating the heat. It's also really easy and quick to make!

Cold Beet Soup - Summer Borscht

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

Japanese Cucumber Salad (Sunomono)

These steamed buns, called Siopao, come from the Philippines. They can be stuffed with anything you want! I made mine with a fantastic chicken curry filling!

Steamed Filipino Buns (Siopao) with Chicken Curry Filling

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Interim pages omitted …
  • Page 17
  • Go to Next Page »

Primary Sidebar

Social Profiles

Categories

Latest Recipes:

Featured Img of Cheesy Egg Roll- Easy Breakfast Idea
Featured Img of Paneer Paratha
Featured Img of Aloo Bhindi
Featured Img of Bread Omelet Easy Indian Style Breakfast
Featured Img of Sooji Halwa Easy Semolina Pudding
Featured Img of Tuscan Style Fresh Panzanella Recipe

Affiliate disclosure

Cookingtheglobe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Copyright © 2025 · Cooking the Globe WordPress · Log in