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Kedgeree - British Rice with Smoked Fish

February 16, 2017 by Igor 12 Comments

Kedgeree is a traditional British dish usually eaten for breakfast. Smoked fish, spiced rice, peas, onions, and hard-boiled eggs. A true flavor bomb! | cookingtheglobe.com

Kedgeree is a traditional British breakfast dish with Indian roots which can be enjoyed any time of the day. Featuring spiced rice, hot smoked white fish, peas, and hard-boiled eggs, it's a comforting flavor bomb! I find inspiration for my recipes in many different places. Various TV shows, ...

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Turkish Breakfast - Breakfast Around the World #10

February 10, 2017 by Igor 24 Comments

A look at the generous Turkish breakfast which features fresh bread, pastries, cold cuts, eggs, spreads, jams, cheese, veggies, and more! | cookingtheglobe.com

Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion, it is the most important meal of the day. Your body and brain need some fuel to start moving for God’s ...

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Moroccan Chicken Tagine

February 6, 2017 by Igor 17 Comments

This Moroccan Chicken Tagine is bursting with flavor! Infused with saffron and flavored with preserved lemons, it's guaranteed to become your favorite! | cookingtheglobe.com

Juicy, lemon-y, and packed with flavor, this Moroccan Chicken Tagine is one of the most popular dishes in the country. The recipe uses preserved lemons and saffron threads so be ready for something special! Finally, the day has come! The day when, after a grueling month of waiting, I was able ...

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Maultaschen - German Stuffed Pasta (two fillings)

January 29, 2017 by Igor 31 Comments

Maultaschen is a German version of Italian ravioli dumplings, only way bigger. This recipe features two different fillings: a traditional and a modern one! | cookingtheglobe.com

Maultaschen is a big fat German version of ravioli. These dumplings are usually stuffed with meat and spinach mixture but I also made a vegetarian filling consisting of mashed potatoes, spinach, and topped with cream and mushrooms! I love cooking, I really do. Even if the recipe is a ...

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What is Tapioca Flour + 16 Must-Try Recipes

January 28, 2017 by Igor 15 Comments

16 Must-Try Tapioca Flour Recipes that will make you appreciate this gluten-free, grain-free, and paleo-friendly product coming from South America! #glutenfree | cookingtheglobe.com

Tapioca flour comes from South America and is made from cassava root. It's totally gluten-free, grain-free and paleo-friendly. To prove you how awesome it is, I've collected 16 outstanding tapioca flour recipes for you to try! New year - new post series on the blog! This time I'm going to ...

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Japanese Clear Soup

January 25, 2017 by Igor 20 Comments

This Japanese Clear Soup uses a flavorful dashi stock as a base and also features shiitake mushrooms and a bunch of veggies! A perfect appetizer or a light lunch! | cookingtheglobe.com

Made with a flavorful dashi stock base, this Japanese Clear Soup features shiitake mushrooms, daikon, carrot, and sweet potato. Perfect as an appetizer before the main meal or as a light meatless lunch! Let me start this post by saying that I love recipes that require advance preparation. ...

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Mexican Wedding Cookies

January 19, 2017 by Igor Leave a Comment

These Mexican Wedding Cookies are buttery, crumbly, nutty, and topped with whole almonds. Perfect with a mug of hot cocoa or a cup of milk, tea, or coffee! | cookingtheglobe.com

Buttery, crumbly, and nutty, these Mexican Wedding Cookies are also topped with almonds and coated with confectioners' sugar. Perfect with a mug of hot cocoa or a cup of tea, coffee, or milk! Thanks to UncommonGoods for sponsoring today's post. They offer a vast variety of creative and unusual ...

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Sütlaç - Turkish Rice Pudding

January 14, 2017 by Igor 17 Comments

Creamy, rich, and melting in your mouth, this Turkish Rice Pudding (Sütlaç) can be served either warm or chilled. A perfect light dessert for any time of the day! | cookingtheglobe.com

Creamy, rich, and melting in your mouth, this traditional Turkish Rice Pudding (Sütlaç) makes a perfect dessert to enjoy any time of the day. It looks beautiful too! One of my New Year's resolutions I talked about in this post is to cook the countries I haven't yet. I wanna see more flags on ...

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Shlishkes - Hungarian Potato Dumplings

January 6, 2017 by Igor 30 Comments

Shlishkes, or Hungarian Potato Dumplings, is a perfect side dish for everyone. These little guys are made with mashed potatoes and covered in buttered bread crumbs! | cookingtheglobe.com

Perfect as a side dish, these Hungarian Potato Dumplings (Shlishkes) are made with mashed potato batter and rolled in buttered bread crumbs. They are similar to Italian Gnocchi but have some fundamental differences. So good! A few days ago I posted a recipe for the delicious Hungarian ...

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