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Puerto Rican Chicken Stew - Pollo Guisado

August 31, 2016 by Igor 31 Comments

This traditional Puerto Rican Chicken Stew (Pollo Guisado) is easy and quick to make. Perfect as a weeknight dinner! | cookingtheglobe.com

Packed with veggies and mushrooms, this Puerto Rican Chicken Stew (Pollo Guisado) makes a great weeknight dinner. The taste and smell of this stew is ridiculous! Caribbean flavors in your kitchen! In the last post I dipped my feet into the world of Puerto Rican food and I enjoyed it a lot. ...

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Puerto Rican Sofrito

August 28, 2016 by Igor 20 Comments

If you have never tried Puerto Rican Sofrito, you don't know what you are missing. This combination of peppers, cilantro, garlic, and onion can be used as a base in many Caribbean dishes! | cookingtheglobe.com

Puerto Rican Sofrito is something you badly need if you want to explore the cuisine of this beautiful Caribbean country. This aromatic flavoring made with cilantro, bell peppers, garlic, and onion is added everywhere! I didn't know too much about Puerto Rico, let alone the cuisine of this ...

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Authentic Mexican Horchata (Rice & Almond Drink)

August 24, 2016 by Igor 20 Comments

This authentic Horchata recipe has everything you need: rice, almonds, cinnamon, and lime zest mixed together to create a creamy, refreshing, thirst-quenching Mexican drink! | cookingtheglobe.com

This authentic Horchata recipe makes a creamy and delicious drink which is guaranteed to freshen you up on a hot summer day. The combo of rice, almonds, and cinnamon is irresistible! My wife, like many other people, loves milk and cereal for breakfast. However, half a year ago she had to ...

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Pasta Fazool - Italian Pasta & Bean Soup

August 21, 2016 by Igor 18 Comments

Pasta Fazool, also known by the name Pasta e Fagioli, is a classic Italian pasta and bean soup. It also features Parmesan cheese, tomatoes, and tons of other veggies! | cookingtheglobe.com

Pasta Fazool, better known as Pasta e Fagioli, is a classic Italian pasta, tomato, and bean soup. Comforting, filling, and nourishing, it will warm you up on a chilly fall or winter day! I have never been vegetarian, let alone vegan, I am not now, and unless something really radical happens ...

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Japanese Omelette Rice (Omurice)

August 18, 2016 by Igor 19 Comments

Omurice is a Japanese dish which got its name from a combo of words "omelette" and "rice". Basically, it's ketchup flavored rice cooked with chicken, peas, and wrapped in a thin crepe-like omelette. Pure heaven! | cookingtheglobe.com

Omurice or Japanese Omelette Rice is a classic dish featuring rice cooked together with chicken, peas, ketchup, and topped with an omelette. It's a hit among kids! You can call it a kids’ version of comfort food. I loved it too, though! The last Japanese recipe I posted on the blog was a huge ...

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Boeuf Bourguignon - A French Classic

August 16, 2016 by Igor 14 Comments

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legendary Julia Child! | cookingtheglobe.com

There is nothing much to say about Boeuf Bourguignon. It's perfection, pure perfection. This traditional French beef stew features tender, juicy, and flavorful meat braised in red wine and served with aromatic braised onions, sauteed mushrooms, and amazing sauce over the top! The post on ...

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French Breakfast – Breakfast Around the World #8

August 14, 2016 by Igor 28 Comments

A look at the famous French breakfast, featuring a selection of breads and toppings, croissants, Pain au chocolat, and other goodies! | cookingtheglobe.com

Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Your body and brain need some fuel to start moving for God’s sake! ...

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The Famous Canadian Butter Tarts

August 7, 2016 by Igor 22 Comments

Butter Tarts are the traditional Canadian dessert. These little cute treats are sweet and buttery. One of the best desserts I have ever tried! | cookingtheglobe.com

These brown sugar, bourbon, pecan, and cream filled Canadian Butter Tarts are sweet and buttery. A perfect dessert for any occasion! Your friends and family will keep asking for more! Butter Tart to Canadians is like Tiramisu to Italians or apple pie to Americans. It's a national dessert that ...

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Pastel De Choclo - Chilean Corn and Meat Pie

August 4, 2016 by Igor 18 Comments

Pastel de Choclo is a famous South American pie, or casserole, stuffed with beef, chicken, eggs, and topped with a delicious corn pudding! | cookingtheglobe.com

This Chilean Corn, Chicken, and Beef pie, called Pastel De Choclo, also features olives, raisins, and boiled eggs. A perfect comforting and filling dinner! My last virtual visit to South America was a huge success. I made this Peruvian Chicken and you, my dear readers, liked it a lot. What's ...

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