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Panzerotti - Savory Italian Turnovers

March 26, 2016 by Igor Leave a Comment

Panzerotti - savory Italian turnovers with mozzarella & prosciutto and onions & olives fillings! | cookingtheglobe.com

You can fill these savory Italian turnovers with anything you like! I made two versions: one with the onion and anchovy filling and the second one with the prosciutto and mozzarella filling. Both are heavenly! Pizza is like a second religion to Italians. They even have a law specifying what ...

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Tarte Flambee - Onion and Bacon Pizza

March 24, 2016 by Igor Leave a Comment

Tarte Flambee or Flammkuchen is a savory Alsatian pizza, topped with delicious sauce, onion and bacon! | cookingtheglobe.com

This French-German pizza has quite a few names: Tarte Flambee, Flammekueche, and Flammkuchen. It is crispy and features bacon and onion on top. Really simple and easy to make! This is the first time I actually don't know to which country the recipe belongs. How is that? No, it's not one of ...

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Chicken Sorrentino

March 20, 2016 by Igor 5 Comments

This Chicken Sorrentino includes eggplant, prosciutto, mozzarella, Parmesan cheese and marinara sauce. How is that for a combination? | cookingtheglobe.com

Tired of the same chicken dishes over and over? Try this Italian Chicken Sorrentino! Tender chicken breasts are topped with eggplant, prosciutto, marinara sauce, mozzarella, and sprinkled with Parmesan cheese. Isn't it divine? You probably think that you know every Italian dish out there. ...

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Sopa de Fideo - Mexican Noodle Soup

March 18, 2016 by Igor 7 Comments

This hearty and comforting Mexican tomato noodle soup, called Sopa de Fideo, is a true feast of flavors! | cookingtheglobe.com

Scented with cayenne, allspice, cumin, and garnished with cilantro and avocado, this Mexican tomato-based noodle soup (Sopa de Fideo) will take you to Mexico. Ready in 30 minutes! I will tell you this. I am not a huge fan of spicy food. Yep, I said it. That's why Mexican food is not a ...

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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

March 14, 2016 by Igor 29 Comments

These Polish cream cheese cookies (Kolaczki or Kolacky) will be the best cookies you ever had! | cookingtheglobe.com

Flaky, buttery, and rich, these Polish Cream Cheese Cookies, also known as Kolaczki or Kolacky, are traditionally made for Christmas and other holidays. They are usually filled with a fruit jam of your choice but other fillings such as poppy seeds or nuts are also welcomed! Despite my ...

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Pasticho - Venezuelan Lasagna

March 12, 2016 by Igor 5 Comments

Pasticho is a Venezuelan version of lasagna. It's creamy, meaty and cheesy! | cookingtheglobe.com

Have you always thought that lasagna is an exceptionally Italian thing? Well, you were wrong. This Venezuelan lasagna (Pasticho) is creamy, cheesy, and surely not worse than her Italian cousin. Maybe even better? This time my kitchen is filled with Venezuelan aroma. Yes, today we are heading ...

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Mississippi Sweet Potato Pie

March 10, 2016 by Igor 2 Comments

This Mississippi sweet potato pie recipe is a Southern classic. It is sweet, creamy and so easy to make! | cookingtheglobe.com

Mississippi Sweet Potato Pie is an undeniable Southern classic. This sweet, creamy, and rich dessert served with some whipped cream on top will make any day better! I have discovered sweet potatoes only somewhat a few years ago. Yes, before that I had no slightest clue they actually existed, ...

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Italian Lemon Cookies - Anginetti

March 5, 2016 by Igor 12 Comments

These Italian Lemon Cookies (Anginetti) are soft, chewy and filled with lemon flavor! | cookingtheglobe.com

Soft, pillowy, and filled with lemon flavor, these Italian Lemon Cookies (Anginetti) are perfect for any occasion. They are not too sweet and have a hint of vanilla you will love. Perfect with a cup of tea or coffee! There is no hit and miss when we talk about Italian cuisine. You can blindly ...

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Polish Sauerkraut Soup - Kapusniak

March 2, 2016 by Igor 24 Comments

Try this hearty, warming and energizing Polish Sauerkraut Soup with sausage and bacon! | cookingtheglobe.com

Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Just imagine - sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! In this post, I wanted to introduce you to my local (Lithuanian) ...

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