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Bulgarian Shopska Salad

April 17, 2016 by Igor 9 Comments

This colorful Bulgarian Shopska Salad is loaded with veggies! Perfect for hot summer days! | cookingtheglobe.com

Shopska Salad comes straight from Bulgaria and it has everything you may possibly want: tons of fresh veggies combined with a salty feta cheese and dressed with olive oil and red wine vinegar. Heavenly! I am continuing my journey through the beautiful but complex region of Balkans. Last week ...

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Chicken Bog

April 15, 2016 by Igor 2 Comments

Chicken Bog is a traditional Southern dish featuring rice, chicken and sausage. It's hearty, filling and very tasty!

Comforting, filling, and really tasty, Chicken Bog is a Southern delight made with chicken, sausage, and rice. The recipe is really easy and requires only 10 minutes of active time! The second American recipe on this blog, and once again it's from the South (some time ago I made this ...

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Pljeskavica - Traditional Serbian Burger

April 14, 2016 by Igor 15 Comments

This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

Forget about Mcdonald's, Burger King, or other food chain places and treat yourself with a true burger. These Serbian pork and beef patties are full of flavor and they are huge! Serve them inside pita bread with onion, pickles, and national treasures Ajvar and Kajmak! Are you still eating ...

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Ajvar - Serbian Red Pepper Relish

April 10, 2016 by Igor 11 Comments

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Considered as a sauce, a dip, a spread, or a relish, Ajvar is a really flexible Serbian creation. Made with red bell peppers and eggplant, it goes great with meats, on pasta, or simply slathered on bread! Do you know what can make even a mediocre dish shine? No, not the amount of alcohol ...

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Brazilian Breakfast - Breakfast Around the World #1

April 8, 2016 by Igor 24 Comments

Take a sneak peek at the traditional Brazilian breakfast! It offers coffee, fruit, cheese bread, couscous and other delicious foods!

Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Your body and brain need some fuel to start moving for God's sake! ...

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Pao de Queijo - Brazilian Cheese Bread

April 6, 2016 by Igor 24 Comments

You will love this Pao de Queijo or Brazilian Cheese Bread recipe! The result is crispy outside but soft and chewy inside cheese puffs!

These Brazilian Cheese Puffs (Pao de Queijo) are something I wish I would have tried earlier. Crispy outside, yet super soft and chewy inside, these little guys make a perfect snack for any occasion! When you do a bunch of new recipes every single week, sometimes you get lucky and stumble ...

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Moroccan Harira Soup

April 3, 2016 by Igor Leave a Comment

Harira soup comes from Morocco and combines beef, chickpeas, plenty of tomatoes, a few herbs and of course spices! | cookingtheglobe.com

Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Perfect all year round! Morocco is a very interesting and unique country from the cultural point of view. While geographically ...

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Pollo al Ajillo - Spanish Garlic Chicken

March 31, 2016 by Igor 12 Comments

Pollo al Ajillo is a Spanish version of garlic chicken. This recipe requires only 7 ingredients to make! | cookingtheglobe.com

Pollo al Ajillo is a Spanish version of garlic chicken. The whole chicken is cut into parts and cooked with a generous amount of garlic and white wine. Served with a garlic sauce and parsley on top, it makes a finger-licking good dinner! Few days ago I made these super tasty sweet Spanish ...

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Torrijas - Sweet Spanish Toasts

March 28, 2016 by Igor Leave a Comment

These sweet Spanish toasts, called Torijas, are soaked in milk and drizzled with an orange-brandy syrup! | cookingtheglobe.com

Sweet, soggy, and boozy, these Spanish toasts are soaked in milk and drizzled with orange & brandy syrup. They are traditionally served on Easter but can be enjoyed any time of the year! During a certain period of my childhood (I don't remember the exact time) my mother was making me a ...

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