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Lomi Lomi Salmon

February 28, 2016 by Igor 6 Comments

Lomi Lomi Salmon is a traditional Hawaiian side dish served at parties and gatherings. It requires only 4 ingredients and 10 minutes of your time! | cookingtheglobe.com

You need only 4 ingredients and 10 minutes of your precious time to prepare Lomi Lomi Salmon - a classic Hawaiian side dish, which can be also served as a standalone salad. Light, refreshing, and full of flavor! Many people call this place a true paradise on Earth. It is the birthplace of ...

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Mexican Rice Pudding

February 26, 2016 by Igor 4 Comments

This Mexican Rice Pudding (Arroz Con Leche) is creamy, thick and sweet. Sprinkled with cinnamon and raisins! | cookingtheglobe.com

Creamy, sweet, comforting, and sprinkled with cinnamon and raisins on top, this Mexican Rice Pudding (Arroz Con Leche) will satisfy even the sweetest tooth. Serve it hot or cold as you like, it is delicious both ways! Mexican cuisine has always been associated with delicious colorful spicy ...

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How To Make The Best Falafel

February 24, 2016 by Igor 14 Comments

How to make the best falafel at home + authentic recipe | cookingtheglobe.com

Falafel is a Middle Eastern creation but today it has spread to many countries all around the world. These deep-fried chickpea balls are usually served in a sandwich making them a perfect street food. Try this authentic Falafel recipe and you'll see what I'm talking about! Vegan and vegetarian ...

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Greek Spinach Pie - Spanakopita

February 21, 2016 by Igor 9 Comments

This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers! | cookingtheglobe.com

Nobody would argue that Greeks know something about pies. Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. Can it be any better? Lately I am in love with Greek cuisine. I think it didn't ...

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Swedish Chocolate Coconut Balls

February 20, 2016 by Igor 7 Comments

These Swedish Chocolate Coconut balls are perfect for lazy days. They are no-bake and require only 15 minutes to make! | cookingtheglobe.com

15 minutes of prep time, 7 simple ingredients, and these Swedish Chocolate Coconut Balls (Chokladbollar) will be ready to pop into your mouth. No baking needed! Everyone has a right to be lazy from time to time. We all work hard and deserve a day off now and then. Not just a do-all-my-chores ...

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Carne en su Jugo

February 17, 2016 by Igor Leave a Comment

Carne en su Jugo is a flavorful Mexican soup filled with beef, bacon, beans, tomatillos and veggies! | cookingtheglobe.com

Who would have thought that Mexican cuisine is still not fully explored and true culinary gems can be found there! Carne en su Jugo is one of them. Beef and bacon soup with beans, tomatillos, and veggies, garnished with avocado and radishes! Mexican cuisine was always among top 10 most ...

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Kataifi - Greek Nut and Honey Pastry Rolls

February 14, 2016 by Igor 18 Comments

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in a honey syrup. They look splendid and taste like heaven! Let me start this post by saying that I LOVE grocery shopping. No no, wait a second. It clearly sounds like a huge ...

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Vietnamese Egg Rolls

February 10, 2016 by Igor 6 Comments

These Vietnamese egg rolls, called Cha Gio, together with the Nuoc Cham dipping sauce make a perfect party appetizer! | cookingtheglobe.com

These Vietnamese Egg Rolls are stuffed with ground pork, shrimp, mushrooms, glass noodles, and tons of veggies. Served with a sweet, sour, salty, and spicy Nuoc Cham dipping sauce, they make a great party appetizer! In China they are called spring rolls, in Philippines and Indonesia - lumpia, ...

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Chocolate Salami

February 7, 2016 by Igor 15 Comments

This chocolate dessert called "Chocolate Salami" comes straight from Italy and is filled with the flavors of chocolate, pistachios, almonds and rum! | cookingtheglobe.com

Chocolate Salami is not a sausage stuffed with chocolate. Sorry if you were looking for it! Instead, this Italian dessert features dark chocolate, cookies, nuts, and a bit of rum mixed together to create a sweet and crunchy perfection. Only 20 minutes of prep and no baking required! Chocolate ...

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