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Jamaican Brown Stew Chicken

February 2, 2016 by Igor Leave a Comment

This Jamaican Brown Stew Chicken will bring the Caribbean to your home! | cookingtheglobe.com

Looking for a quick and delicious dinner? This Jamaican Brown Stew Chicken is exactly what you need. Cooked in a fragrant Caribbean-style sauce, it is guaranteed to become your favorite! Now I want all vegans and vegetarians reading my blog to close their eyes because my next statement can ...

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Portuguese Egg Tarts - Pastel de Nata

January 31, 2016 by Igor Leave a Comment

These flaky and creamy Portuguese egg tarts, called Pastel de Nata are melt-in-your-mouth good! | cookingtheglobe.com

These melt-in-your-mouth Portuguese Egg Tarts, known as Pastel de Nata in the homeland, will surely become your favorites. Filled with rich, creamy, and sweet custard, they are perfect with a cup of tea or coffee! If you ask any Portuguese on the street what the most popular dessert in their ...

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Che Chuoi - Banana Tapioca Pudding

January 28, 2016 by Igor 3 Comments

This Vietnamese banana tapioca pudding called Che Chuoi is awesome both warm and chilled! #pudding #vietnam #banana | cookingtheglobe.com

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled! Today was the day when I've ...

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Greek Lemon Rice Soup - Avgolemono

January 26, 2016 by Igor Leave a Comment

This Greek lemon rice soup, called Avgolemono, is both light and creamy. It will brighten your day! #soup #lemon #chicken | cookingtheglobe.com

This Greek Lemon Rice Soup (Avgolemono) is not your ordinary comforting soup. Light and creamy, each bowl contains tender chicken, rice, and is packed with lemon-y flavor! Let's play a game. Guess the country! This country has more than 2000 islands and the largest coastline in Europe. Any ...

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Dobos Torte

January 23, 2016 by Igor 21 Comments

This amazing Hungarian layer cake called Dobos Torte has a fantastic buttery chocolate frosting and crazy caramel topping. Perfect for birthdays! #cake #hungary #chocolate #buttercream | cookingtheglobe.com

This famous Hungarian cake, called Dobos Torte, is a real showstopper. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered with almond slices on the side, and topped with the attractive caramel layer. Your guests will applaud ...

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Afghan Sauteed Pumpkin - Kadu Bouranee

January 21, 2016 by Igor 7 Comments

This sweet & savory Afghan pumpkin with yogurt-garlic sauce (Kadu Bouranee or Kadoo Borani) tastes fantastic and it's so easy to make! #Afghan #pumpkin | cookingtheglobe.com

Afghan Sauteed Pumpkin (Kadu Bouranee) is one of the most known dishes outside the country. Pumpkin or butternut squash is cooked in spices and served with the amazing yogurt garlic sauce. So good and so easy to make! A few days ago I spun my old well-worn desk globe (got it as a birthday present ...

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Homemade Naan Bread

January 19, 2016 by Igor Leave a Comment

How to make Naan bread at home + authentic indian recipe #indian #bread | cookingtheglobe.com

Naan is a cornerstone of Indian cuisine. This pillowy bread is perfect for dipping and scooping saucy dishes or for accompanying various meals. It's also great on its own with some butter or Ghee on top. This comprehensive guide will teach you how to make Naan at home! If you have ever been ...

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Creamy Pesto Lasagna

January 6, 2016 by Igor 11 Comments

Forget about a common lasagna Bolognese and try something different this time. For example, this meatless Italian Pesto Lasagna with a homemade pesto sauce. It's super creamy & cheesy with a lovely Parmesan crust on top! Italians love food. For them, it's not something you simply stuff your ...

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Cuban black beans and rice - Moros Y Cristianos

January 5, 2016 by Igor 2 Comments

Classic Cuban black beans and rice dish called Moros Y Cristianos in Spanish. A perfect side dish! #cuba #rice | cookingtheglobe.com

Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything! Black beans for Cubans are like rice for Asians or potatoes for ...

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