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Why Shirataki Noodles Are Unique + 21 Flavorful Recipes
Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Check out 21 amazing shirataki noodle recipes I've collected for you! Today we are heading to Japan to try their traditional shirataki noodles...
February 20, 2017
Kedgeree - British Rice with Smoked Fish
Kedgeree is a traditional British breakfast dish with Indian roots which can be enjoyed any time of the day. Featuring spiced rice, hot smoked white fish, peas, and hard-boiled eggs, it's a comforting flavor bomb! I find inspiration for my recipes in many different places. Various TV shows, books, friends who tried a dish they...
February 16, 2017
Turkish Breakfast - Breakfast Around the World #10
Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion, it is the most important meal of the day. Your body and brain need some fuel to start moving for God’s...
February 10, 2017
Moroccan Chicken Tagine
Juicy, lemon-y, and packed with flavor, this Moroccan Chicken Tagine is one of the most popular dishes in the country. The recipe uses preserved lemons and saffron threads so be ready for something special! Finally, the day has come! The day when, after a grueling month of waiting, I was able to open a jar...
February 6, 2017
Maultaschen - German Stuffed Pasta (two fillings)
Maultaschen is a big fat German version of ravioli. These dumplings are usually stuffed with meat and spinach mixture but I also made a vegetarian filling consisting of mashed potatoes, spinach, and topped with cream and mushrooms! I love cooking, I really do. Even if the recipe is a challenging one and it takes a...
January 29, 2017
What is Tapioca Flour + 16 Must-Try Recipes
Tapioca flour comes from South America and is made from cassava root. It's totally gluten-free, grain-free and paleo-friendly. To prove you how awesome it is, I've collected 16 outstanding tapioca flour recipes for you to try! New year - new post series on the blog! This time I'm going to travel the world in 50...
January 28, 2017
Japanese Clear Soup
Made with a flavorful dashi stock base, this Japanese Clear Soup features shiitake mushrooms, daikon, carrot, and sweet potato. Perfect as an appetizer before the main meal or as a light meatless lunch! Let me start this post by saying that I love recipes that require advance preparation. Particularly when hard-to-get ingredients or equipment are...
January 25, 2017
Mexican Wedding Cookies
Buttery, crumbly, and nutty, these Mexican Wedding Cookies are also topped with almonds and coated with confectioners' sugar. Perfect with a mug of hot cocoa or a cup of tea, coffee, or milk! Thanks to UncommonGoods for sponsoring today's post. They offer a vast variety of creative and unusual gifts for any occasion! I got...
January 19, 2017
Sütlaç - Turkish Rice Pudding
Creamy, rich, and melting in your mouth, this traditional Turkish Rice Pudding (Sütlaç) makes a perfect dessert to enjoy any time of the day. It looks beautiful too! One of my New Year's resolutions I talked about in this post is to cook the countries I haven't yet. I wanna see more flags on my...
January 14, 2017
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