Page 16 of 30
Ajo Blanco - Spanish Cold Almond & Garlic Soup
A cousin of the famous Gazpacho, Ajo Blanco is a cold soup coming from Spain. Featuring very finely ground almonds, garlic, bread, olive oil, vinegar, and garnished with grapes, it's perfect refreshment for scorching summer days! Being here in Tenerife, I am continuing the exploration of Spanish cuisine. We see so many awesome foods served...
May 3, 2017
Canarian Wrinkly Potatoes - Papas Arrugadas
Papas Arrugadas or Canarian Wrinkly Potatoes is an iconic dish native to the Canary Islands. Potatoes are cooked until their skin wrinkles and becomes crispy. A perfect side dish to any meal! Sorry for posting so little lately, guys, but there is a reason for that. We've been saving some money for a while to...
April 24, 2017
Vegetable Egg Foo Young
If you like eggs for breakfast, Vegetable Egg Foo Young is something you will really love. This Chinese-American omelet is packed with bean sprouts, water chestnuts, mushrooms, and more. It's also drowned in a delicious gravy! Here should be a story about me being a big fan of Chinese food, regularly visiting Asian restaurants, falling in...
April 12, 2017
German Potato Pancakes (Kartoffelpuffer) with Two Toppings
These German Potato Pancakes are served either with savory (sour cream) or with sweet (applesauce) toppings. Comforting and filling, they make a perfect meatless weeknight dinner! There is a dish I could eat like 100 times in a row. Potato. Pancakes. Yes, I already posted them some time ago on the blog. Yes, I'm making...
March 23, 2017
24 Recipes That Use Gochujang - the Korean Chili Paste You Need to Know
Have you ever tried Gochujang? It's a thick, sweet, and spicy Korean chili paste used in marinades, sauces, stews, soups, salads... Everywhere! Check out the 24 amazing Gochujang recipes I've collected for you for even more ideas on using this spicy Asian goodness! I love my blog. I freaking ADORE it. Without this little food journal...
March 13, 2017
Soup Joumou - Haitian New Year's Soup
Soup Joumou is a perfect dish to get acquainted with Haitian cuisine. Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a symbol of Haitian independence! It's traditionally eaten on January 1st and is usually called Haitian New Year's Soup. There are a few reasons why today's post...
March 3, 2017
Quesadilla Salvadoreña - Sweet Cheese Bread
Quesadilla Salvadoreña is not that ordinary quesadilla where tortilla is filled with cheese and then grilled. This Salvadoran creation is, in fact, a dessert! It's a rich, delightful cheese filled bread / pound cake which is perfect with a cup of tea or coffee! Now that my blog is a little bit more popular and...
February 26, 2017
Limber de Coco - Puerto Rican Coconut Ice
This post is going to show you how to make Limber de Coco - a flavorful Puerto Rican coconut ice which makes a perfect refresher for a hot summer day! It takes only 10 minutes of your precious time while the end result is AMAZING! Last summer, when we were at Ikea filling our cart...
February 23, 2017
Why Shirataki Noodles Are Unique + 21 Flavorful Recipes
Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Check out 21 amazing shirataki noodle recipes I've collected for you! Today we are heading to Japan to try their traditional shirataki noodles...
February 20, 2017
Page 16 of 30