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Tarte Flambee - Onion and Bacon Pizza
This French-German pizza has quite a few names: Tarte Flambee, Flammekueche, and Flammkuchen. It is crispy and features bacon and onion on top. Really simple and easy to make! This is the first time I actually don't know to which country the recipe belongs. How is that? No, it's not one of those situations when...
March 24, 2016
Chicken Sorrentino
Tired of the same chicken dishes over and over? Try this Italian Chicken Sorrentino! Tender chicken breasts are topped with eggplant, prosciutto, marinara sauce, mozzarella, and sprinkled with Parmesan cheese. Isn't it divine? You probably think that you know every Italian dish out there. Pizza, lasagna, pasta - what's to know, right? Sadly you are...
March 20, 2016
Sopa de Fideo - Mexican Noodle Soup
Scented with cayenne, allspice, cumin, and garnished with cilantro and avocado, this Mexican tomato-based noodle soup (Sopa de Fideo) will take you to Mexico. Ready in 30 minutes! I will tell you this. I am not a huge fan of spicy food. Yep, I said it. That's why Mexican food is not a frequent guest...
March 18, 2016
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Flaky, buttery, and rich, these Polish Cream Cheese Cookies, also known as Kolaczki or Kolacky, are traditionally made for Christmas and other holidays. They are usually filled with a fruit jam of your choice but other fillings such as poppy seeds or nuts are also welcomed! Despite my inexhaustible love for the different cuisines of...
March 14, 2016
Pasticho - Venezuelan Lasagna
Have you always thought that lasagna is an exceptionally Italian thing? Well, you were wrong. This Venezuelan lasagna (Pasticho) is creamy, cheesy, and surely not worse than her Italian cousin. Maybe even better? This time my kitchen is filled with Venezuelan aroma. Yes, today we are heading to the northern coast of South America! To...
March 12, 2016
Mississippi Sweet Potato Pie
Mississippi Sweet Potato Pie is an undeniable Southern classic. This sweet, creamy, and rich dessert served with some whipped cream on top will make any day better! I have discovered sweet potatoes only somewhat a few years ago. Yes, before that I had no slightest clue they actually existed, despite the fact that they have...
March 10, 2016
Italian Lemon Cookies - Anginetti
Soft, pillowy, and filled with lemon flavor, these Italian Lemon Cookies (Anginetti) are perfect for any occasion. They are not too sweet and have a hint of vanilla you will love. Perfect with a cup of tea or coffee! There is no hit and miss when we talk about Italian cuisine. You can blindly make...
March 5, 2016
Polish Sauerkraut Soup - Kapusniak
Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Just imagine - sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! In this post, I wanted to introduce you to my local (Lithuanian) cuisine. I just thought of dishes my...
March 2, 2016
Lomi Lomi Salmon
You need only 4 ingredients and 10 minutes of your precious time to prepare Lomi Lomi Salmon - a classic Hawaiian side dish, which can be also served as a standalone salad. Light, refreshing, and full of flavor! Many people call this place a true paradise on Earth. It is the birthplace of surfing and...
February 28, 2016
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