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Page 26 of 30
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Chicken Bog


Comforting, filling, and really tasty, Chicken Bog is a Southern delight made with chicken, sausage, and rice. The recipe is really easy and requires only 10 minutes of active time! The second American recipe on this blog, and once again it's from the South (some time ago I made this Mississippi Sweet Potato Pie and...

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Chicken Bog is a traditional Southern dish featuring rice, chicken and sausage. It's hearty, filling and very tasty!

  • United States

April 15, 2016


Pljeskavica - Traditional Serbian Burger


Forget about Mcdonald's, Burger King, or other food chain places and treat yourself with a true burger. These Serbian pork and beef patties are full of flavor and they are huge! Serve them inside pita bread with onion, pickles, and national treasures Ajvar and Kajmak! Are you still eating burgers at Mcdonald's? Or Burger King?...

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This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com

  • Serbia

April 14, 2016


Ajvar - Serbian Red Pepper Relish


Considered as a sauce, a dip, a spread, or a relish, Ajvar is a really flexible Serbian creation. Made with red bell peppers and eggplant, it goes great with meats, on pasta, or simply slathered on bread! Do you know what can make even a mediocre dish shine? No, not the amount of alcohol consumed....

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This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

  • Serbia

April 10, 2016


Brazilian Breakfast - Breakfast Around the World #1


Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Your body and brain need some fuel to start moving for God's...

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Take a sneak peek at the traditional Brazilian breakfast! It offers coffee, fruit, cheese bread, couscous and other delicious foods!

  • Brazil
  • Breakfast Around the World

April 8, 2016


Pao de Queijo - Brazilian Cheese Bread


These Brazilian Cheese Puffs (Pao de Queijo) are something I wish I would have tried earlier. Crispy outside, yet super soft and chewy inside, these little guys make a perfect snack for any occasion! When you do a bunch of new recipes every single week, sometimes you get lucky and stumble across an instant hit....

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You will love this Pao de Queijo or Brazilian Cheese Bread recipe! The result is crispy outside but soft and chewy inside cheese puffs!

  • Brazil

April 6, 2016


Moroccan Harira Soup


Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Perfect all year round! Morocco is a very interesting and unique country from the cultural point of view. While geographically it is African, culturally it is strongly...

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Harira soup comes from Morocco and combines beef, chickpeas, plenty of tomatoes, a few herbs and of course spices! | cookingtheglobe.com

  • Morocco

April 3, 2016


Pollo al Ajillo - Spanish Garlic Chicken


Pollo al Ajillo is a Spanish version of garlic chicken. The whole chicken is cut into parts and cooked with a generous amount of garlic and white wine. Served with a garlic sauce and parsley on top, it makes a finger-licking good dinner! Few days ago I made these super tasty sweet Spanish toasts called...

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Pollo al Ajillo is a Spanish version of garlic chicken. This recipe requires only 7 ingredients to make! | cookingtheglobe.com

  • Spain

March 31, 2016


Torrijas - Sweet Spanish Toasts


Sweet, soggy, and boozy, these Spanish toasts are soaked in milk and drizzled with orange & brandy syrup. They are traditionally served on Easter but can be enjoyed any time of the year! During a certain period of my childhood (I don't remember the exact time) my mother was making me a very simple, yet...

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These sweet Spanish toasts, called Torijas, are soaked in milk and drizzled with an orange-brandy syrup! | cookingtheglobe.com

  • Spain

March 28, 2016


Panzerotti - Savory Italian Turnovers


You can fill these savory Italian turnovers with anything you like! I made two versions: one with the onion and anchovy filling and the second one with the prosciutto and mozzarella filling. Both are heavenly! Pizza is like a second religion to Italians. They even have a law specifying what the real Neapolitan pizza is....

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Panzerotti - savory Italian turnovers with mozzarella & prosciutto and onions & olives fillings! | cookingtheglobe.com

  • Italy

March 26, 2016


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