Comforting, filling, and really tasty, Chicken Bog is a Southern delight made with chicken, sausage, and rice. The recipe is really easy and requires only 10 minutes of active time! The second American recipe on this blog, and once again it's from the South (some time ago I made this ...
Pljeskavica - Traditional Serbian Burger
Forget about Mcdonald's, Burger King, or other food chain places and treat yourself with a true burger. These Serbian pork and beef patties are full of flavor and they are huge! Serve them inside pita bread with onion, pickles, and national treasures Ajvar and Kajmak! Are you still eating ...
Ajvar - Serbian Red Pepper Relish
Considered as a sauce, a dip, a spread, or a relish, Ajvar is a really flexible Serbian creation. Made with red bell peppers and eggplant, it goes great with meats, on pasta, or simply slathered on bread! Do you know what can make even a mediocre dish shine? No, not the amount of alcohol ...
Brazilian Breakfast - Breakfast Around the World #1
Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Your body and brain need some fuel to start moving for God's sake! ...
Pao de Queijo - Brazilian Cheese Bread
These Brazilian Cheese Puffs (Pao de Queijo) are something I wish I would have tried earlier. Crispy outside, yet super soft and chewy inside, these little guys make a perfect snack for any occasion! When you do a bunch of new recipes every single week, sometimes you get lucky and stumble ...
Moroccan Harira Soup
Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Perfect all year round! Morocco is a very interesting and unique country from the cultural point of view. While geographically ...
Pollo al Ajillo - Spanish Garlic Chicken
Pollo al Ajillo is a Spanish version of garlic chicken. The whole chicken is cut into parts and cooked with a generous amount of garlic and white wine. Served with a garlic sauce and parsley on top, it makes a finger-licking good dinner! Few days ago I made these super tasty sweet Spanish ...
Torrijas - Sweet Spanish Toasts
Sweet, soggy, and boozy, these Spanish toasts are soaked in milk and drizzled with orange & brandy syrup. They are traditionally served on Easter but can be enjoyed any time of the year! During a certain period of my childhood (I don't remember the exact time) my mother was making me a ...
Panzerotti - Savory Italian Turnovers
You can fill these savory Italian turnovers with anything you like! I made two versions: one with the onion and anchovy filling and the second one with the prosciutto and mozzarella filling. Both are heavenly! Pizza is like a second religion to Italians. They even have a law specifying what ...